Tracies Couscous Salad Recipes
COUSCOUS SALAD
Steps:
- In a saucepan, bring the chicken stock to a boil.
- Place the couscous in a large, heatproof bowl. Stir in the salt and the cinnamon. Pour the boiling stock over the couscous mixture, cover and let stand for 5 minutes. Remove cover, fluff couscous and allow to cool completely.
- In a large bowl, combine olive oil, lemon juice and zest, red onion, cucumber, bell pepper, and green onions. Add the cooled couscous and toss until well blended. Stir in the cilantro leaves. Taste and adjust seasoning with salt and pepper.
TRACIE'S COUSCOUS SALAD
Tracie's very own couscous salad, bound to be a great side at your dinner table.
Provided by Tracie Farmer
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- In a bowl, add all ingredients. Toss and add oil or lime juice to taste.
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