LOW-FAT LOW-SUGAR BUTTERBEER
I stole this by modifying Recipe #139939 for a diabetic friend. Edited 10/19/08 based on reviewer's comments.
Provided by DrGaellon
Categories Beverages
Time 5m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and honey together in microwave or in small saucepan.
- Add milk and vanilla. Microwave or heat on stovetop until it reaches the desired temperature.
- Mix in sugar substitute, schnapps, hot chocolate powder and cinnamon.
Nutrition Facts : Calories 156.2, Fat 6.2, SaturatedFat 4, Cholesterol 18.9, Sodium 150.3, Carbohydrate 16.9, Fiber 0.2, Sugar 6.4, Protein 7.4
BUTTERBEER
If you spend any time at The Wizarding World of Harry Potter, you'll encounter Harry's favorite drink: butterbeer. It has become such a hit, the park now serves it three ways (warm, cold and frozen). And it's the real deal: According to one park spokesperson, the stars of the Harry Potter films, including Daniel Radcliffe and Emma Watson, said the drink was just as they had imagined it.
Provided by Food Network Kitchen
Categories beverage
Time 1h25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the brown sugar with 1/2 cup water in a small saucepan over medium-high heat. Cook, stirring occasionally, until the mixture boils and the sugar dissolves, 2 to 3 minutes. Transfer to a small bowl or liquid measuring cup and refrigerate until very cold, about 1 hour.
- Beat the heavy cream and confectioners' sugar in a large bowl with a mixer on medium-high speed until soft peaks form. Beat in the butterscotch sauce and salt until medium peaks form. Cover and refrigerate until ready to use.
- Stir the butter extract and vanilla extract into the cold brown sugar syrup. For each drink, combine 1 cup seltzer with 3 to 4 tablespoons of the brown sugar syrup in a chilled glass. Top with the butterscotch whipped cream.
BUTTER BEER RECIPE BY TASTY
Nothing quenches the thirst of a witch or wizard quite like a cold glass of butter beer. Enjoy this creamy, butterscotch beverage from Three Broomsticks in the comfort of your own home. This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Aleya Zenieris
Categories Drinks
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the butterscotch syrup: In a medium pot fitted with a candy thermometer, combine the butter, brown sugar, and corn syrup. Cook over medium-high heat, stirring occasionally, until the temperature reaches 240°F (115°C). Remove the pot from the heat and let cool for 5 minutes.
- Stir in the heavy cream until well combined, then stir in the salt, apple cider vinegar, rum extract, and vanilla until well incorporated. Transfer to an airtight container and set aside at room temperature until ready to use.
- Make the whipped topping: Add the heavy cream, marshmallow fluff, 2 tablespoons of butterscotch syrup, and the rum extract to a large liquid measuring cup or medium bowl. Using an immersion blender, whip until soft peaks form, 2-3 minutes.
- Assemble the butter beer: In a large pitcher, stir together 3 tablespoons butterscotch syrup and ½ cup cream soda until well combined. Stir in the remaining cream soda.
- Divide the butter beer between glasses and top with the whipped topping and more butterscotch syrup, if desired.
- Enjoy!
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