Leftover Mac Cheese Salad Recipes

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LEFTOVER MAC & CHEESE SALAD



Leftover Mac & Cheese Salad image

This salad made from leftover macaroni and cheese is flexible enough that you can add or omit ingredients according to your taste.

Provided by Karen Caudle

Categories     Pasta Salads

Number Of Ingredients 7

1 1/2 c leftover macaroni & cheese
1/2 c chopped cucumber
1/4 c sliced radishes
1/4 c mayonaise
2 Tbsp chopped green onion
1/2 tsp ground mustard
1/8 tsp dill weed

Steps:

  • 1. In a mixing bowl combine all of the ingredients. Chill and serve.

MAC 'N' CHEESE SALAD



Mac 'N' Cheese Salad image

"This salad is so easy to make, and it tastes even better the next day," assures Doris Moore of Augusta, Illinois. Extra macaroni and cheese is the key to the cool creamy mixture that's seasoned with a pinch of dill.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-3 servings.

Number Of Ingredients 7

1-1/2 cups leftover macaroni and cheese, chilled
1/2 cup chopped cucumber
1/4 cup sliced radishes
1/4 cup mayonnaise
2 tablespoons chopped onion
1/2 teaspoon ground mustard
1/8 teaspoon dill weed

Steps:

  • In a serving bowl, combine all of the ingredients. Serve immediately.

Nutrition Facts :

12 LEFTOVER MAC AND CHEESE RECIPES



12 Leftover Mac and Cheese Recipes image

12 delicious and flavorful ways to use up leftover mac and cheese.

Provided by Everyday Family Cooking

Categories     Main Entrees

Time 45m

Number Of Ingredients 6

4 Acorn Squashes
5 tablespoons of butter, divided
4 cups of leftover mac and cheese
2 tablespoons of milk (more if needed)
Shredded cheddar cheese
Breadcrumbs

Steps:

  • Preheat your oven to 400 degrees.
  • Cut tops of acorn squash off. Scoop out seeds and pulp leaving about 1-2 inches on the sides and bottom. Place acorn squashes on a baking sheet.
  • Melt 3 tablespoons of butter in the microwave then use a basting brush to spread butter on top and inside of each acorn squash.
  • Bake squash for 40-50 minutes, until tender with a fork.
  • While the acorn squash is baking, reheat the macaroni and cheese by adding in the remaining 2 tablespoons of butter and milk, then reheat in the microwave, stirring a few times when cooking.
  • Remove the acorn squash from the oven, scoop 1 cup of macaroni and cheese into each acorn squash and enjoy!
  • Optional: Top with breadcrumbs, shredded cheddar cheese, and broil for 2 minutes, if desired.

Nutrition Facts : Calories 679 calories, Carbohydrate 83 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 34 grams fat, Fiber 12 grams fiber, Protein 15 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 893 milligrams sodium, Sugar 9 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

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