Smoked Sausage Supreme Recipes

SMOKED SAUSAGE SUPREME

Steps:

• Cook Pasta according to package instructions and drain.
• Slice the smoked sausage and cook in the microwave for 2-3 minutes.
• Drain off grease and set aside.
• In a large frying pan, heat the olive oil over medium-high heat.
• Add in the onions and cook till translucent.
• Add in the all of the peppers and continue to cook till just tender.
• Cut heat down to medium.
• Add in the saugage, garlic, basil and capers.
• Cook another 2-3 minutes.
• In a large bowl, combine the pasta and the sausage/pepper mixture.
• Top with grated cheese.
• Serve with a ceasar salad, hot bread and a good red wine!
• Great in the summer when peppers are not as expensive!

SMOKED SAUSAGE SUPPER

Steps:

• Drain pineapple, reserving juice; set pineapple and juice aside. , Heat oil in a skillet; cook the sausage, onion, green pepper and celery until vegetables are crisp-tender. Add the tomatoes, beef broth, garlic, brown sugar and pepper; cover and simmer for 5 minutes. , In a small bowl, combine the cornstarch and reserved pineapple juice until smooth; stir into skillet. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in reserved pineapple. Serve with rice.

EASY SMOKED SAUSAGE SKILLET

Steps:

• Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
• Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
• In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

CLASSIC SMOKED SAUSAGE & PEPPERS

Steps:

• Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
• Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
• Remove from heat, stir in Parmesan cheese.