Fancy But Easy Breakfast Custard Omelets Recipes

FANCY BUT EASY BREAKFAST CUSTARD OMELETS

Fancy but Easy Breakfast Custard Omelets image

This is a very easy, yet elegant breakfast dish. I like to serve with English muffins and fresh fruit salad. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: France.

Provided by kiwidutch

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

softened butter or vegetable oil cooking spray, for ramekins
6 large eggs
2 teaspoons finely chopped parsley, plus extra for garnish
2 teaspoons minced onions
1/8 teaspoon fresh ground black pepper
1/4 teaspoon salt
1 cup half-and-half
2 tomatoes, diced, for garnish

Steps:

Place an oven rack in the middle position and preheat oven to 325 degrees. Butter or spray 6 (4-ounce) ramekins.
In medium bowl, whisk eggs until slightly thickened. Add parsley, onion, pepper, salt and half-and-half. Whisk until combined.
Place prepared ramekins in a baking pan about 2 inches deep lined with a dish towel. Ladle egg mixture into ramekins.
Place baking pan on oven rack and carefully add enough hot water to come halfway up sides of ramekins.
Cover ramekins with a sheet of foil and bake 30 minutes, or until set and a knife inserted near the edge of one custard comes out clean.
Carefully remove ramekins from water bath with a dish towel.
Serve omelets in ramekins, or remove and place on individual plates. Serve at once, garnished with diced tomato and parsley.

Nutrition Facts : Calories 134, Fat 9.7, SaturatedFat 4.5, Cholesterol 226.4, Sodium 185.8, Carbohydrate 3.9, Fiber 0.5, Sugar 1.6, Protein 7.9

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