HOT ROAST BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
HOT AND HEARTY BAKED BEEF SANDWICH LOAF
You used to have to go to the deli to get a roast beef sandwich like this. Now you can make it at home with a can of refrigerated pizza crust!
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Spray 15x10x1-inch baking pan with cooking spray. Place pizza dough in pan; pat out with fingers to completely cover bottom of pan.
- Arrange meat slices, in lengthwise row, down center of dough; top with onions, peppers, potatoes and cheese. Fold over long sides of dough to cover filling, slightly overlapping edges of dough in center. Pinch ends of dough together to seal.
- Bake 15 to 20 min. or until golden brown. Remove from baking pan; let stand 5 min. before cutting into 6 slices to serve.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
CHEESY HOT BEEF SANDWICHES
Lunch for eight in one hearty loaf. Take it out of the oven, and your gang will come running!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Cut 26x18-inch piece of heavy duty foil. In 12-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Add soup mix, water, bell pepper and parsley. Cook 2 to 3 minutes or until thoroughly heated. Stir in cheese until melted.
- Cut 1/2 inch lengthwise slice from top of French bread; set aside. With fork, remove inside of bread, leaving 1/2 inch around edges. Place loaf on foil. If desired, reserve bread pieces for another use. Fill indentation in bread with ground beef mixture. Place top of bread over ground beef. Wrap loaf in foil. Place on cookie sheet.
- Bake 20 to 25 minutes or until thoroughly heated. For sandwiches, cut loaf into 8 crosswise sections.
Nutrition Facts : Calories 410, Carbohydrate 32 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 940 mg, Sugar 3 g, TransFat 1 g
HEARTY MEATLOAF
Including my late hubby, we usually had several strapping lads at our table who loved to eat (seriously, they were like locusts, and I had the grocery bills to prove it). It's a large loaf and occasionally we even had leftovers! It's pretty basic, but feel free to spice it up according to your family's taste.
Provided by Annalisa Keene @adksapphire
Categories Beef
Number Of Ingredients 15
Steps:
- Combine meat, crumbs, spices, eggs, and milk in a large bowl. Mix by hand until well blended.
- Turn out into a large Pyrex baking dish and form into a loaf.
- Combine glaze ingredients in a small bowl and mix until well blended. Add extra seasonings as desired.
- Pour over meatloaf.
- Bake at 375 for about 60 minutes. (Should temp at 140 on meat thermometer) Remove from oven and let rest 5 minutes. Slice and serve.
HOT ROAST BEEF SANDWICHES
If you like something quick and easy, try this. You can easily make variations to your liking. Served on fresh bakery rolls this is sure to be a hit for those you serve.
Provided by JKompelien
Categories Lunch/Snacks
Time 3h10m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Cook beef until tender.
- Pull apart into shreds, saving beef juice.
- Use no salt as this contains boullion.
- Mix all ingredients into beef mixture and reheat.
- Perfect in a crockput.
- Serve on fresh rolls.
Nutrition Facts : Calories 238.9, Fat 17.9, SaturatedFat 7.2, Cholesterol 62.7, Sodium 246.4, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 17
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