Baked Nutmeg Cinnamon Donuts Recipes

BAKED OLD-FASHIONED DONUTS

Steps:

• Preheat oven to 425°F. Spray two 6-cavity doughnut pans with non-stick cooking spray.
• In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
• In a small bowl, whisk together the buttermilk, eggs, vegetable oil and vanilla extract.
• Add the wet ingredients to the dry mixture and gently stir together until just combined.
• Divide the batter into the prepared donut pans, filling almost full.
• Bake for 7-9 minutes or until the tops spring back when lightly pressed.
• In a small bowl, mix together the sugar and cinnamon.
• As soon as the donuts are cooled enough to handle (but still warm), remove from pan and coat in cinnamon-sugar. Set on a wire rack to cool.

BAKED DOUGHNUTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
• In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
• Bake 12 minutes in the preheated oven, until golden brown.

BAKED NUTMEG & CINNAMON DONUTS

Steps:

• Sift flour, nutmeg and seas salt together in a large bowl, or in the bowl of an electric mixer.
• Place ½ cup of the milk in another bowl and stir in the yeast. Set aside.
• Stir in the butter and sugar into the remaining cup of warm milk and add it to the yeast mixture.
• Whisk in the eggs using a fork and add the wet mixture to the dry ingredients.
• Mix until the flour has taken up the yeast mixture.
• If your dough is too dry add a little bit of milk at a time. If your dough is too sticky, then add a little bit of flour, until the dough becomes smooth enough to handle without sticking too much to your hands.
• Turn dough out onto a lightly floured surface and knead for two minutes.
• Shape into a ball and place into a lightly oiled or buttered bowl. Cover the bowl with plastic wrap and allow the dough to rise in a warm area away from drafts.
• Allow an hour or so for the dough to double I size, depending on the temperature.
• Prepare 5 baking trays with parchment paper.
• When the dough has risen, remove the dough from the bowl and punch down. Roll it out on a lightly floured surface to about ½-inch thickness.
• Using your cutter cut out donuts. Cut the outer circle first, then transfer to lined baking trays and then cut out the donut holes (smaller circle)**.
• Cover trays with a clean cloth and allow to rise for another 45 minutes.
• Preheat your oven to 180ºC.
• Bake the donuts for about 8 minutes; do not allow them to get brown.
• While donuts are baking, set up your butter and combine sugar and cinnamon in another bowl.
• Remove donuts from oven and allow to cool for 3 minutes.
• Dip each donut into the melted butter and give it a quick toss in the cinnamon sugar.
• *Make sure not to over heat the milk, the temperature should be just tepid so as not to kill the yeast.
• **Ensure that the holes are at least 2cm in diameter as that the holes will close more after rising and baking.

BAKED CINNAMON DOUGHNUTS

Steps:

• In a large bowl, dissolve yeast in water. Add milk and shortening; stir for 1 minute. Add eggs, 1/4 cup sugar, nutmeg, salt and 2 cups flour; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; roll out to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter; place 1 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 450° for 7-8 minutes or until lightly browned. Brush with butter. In a shallow bowl, combine cinnamon and remaining sugar; roll warm doughnuts in mixture. Serve immediately.

BAKED CINNAMON DONUTS DOUGHNUTS

Steps:

• Mix all 7 dry ingredients in a medium size bowl.
• In a smaller bowl, beat egg. Mix egg with milk and melted butter. Add vanilla.
• Stir milk mixture into dry ingredients until just combined being careful NOT to overmix. Pour into greased donut baking tin, filling approximately 3/4 full.
• Mix cinnamon into brown sugar and sprinkle over donuts. Drizzle or spoon melted butter over top of each donut.
• Bake in a 350 degree oven for 17 minutes.
• Enjoy!