BAKED MACARONI AND CHEESE WITH A CRUMB TOPPING
Make and share this Baked Macaroni and Cheese With a Crumb Topping recipe from Food.com.
Provided by ratherbeswimmin
Categories Macaroni And Cheese
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°.
- Lightly butter a 2 1/2 quart baking dish.
- Bring a large pot three-fourths full of salted water to a boil.
- Add the macaroni, stir well, and cook for about 6 minutes.
- The macaroni will still be quite al dente; it will cook further in the oven.
- Do not overcook; drain thoroughly.
- While the pasta is draining, return the pot to the stove, add 4 tablespoons of the butter, and melt over medium heat.
- Whisk in the flour and reduce the heat to low.
- Let the flour mixture bubble, whisking occasionally, without browning, for 2 minutes.
- Gradually whisk in the hot milk, raise the heat to medium, and bring to a boil.
- Remove from the heat, add the cheeses, and stir until the cheeses are melted.
- Return the macaroni to the pot and stir well.
- Season to taste with salt and hot pepper sauce.
- In a small saucepan, melt the remaining 2 tablespoons butter over medium heat.
- Spread the macaroni evenly in the prepared baking dish.
- Sprinkle the top with the bread crumbs.
- Drizzle the melted butter evenly over the crumbs.
- Bake until the sauce is bubbling and the top is browned, about 40 minutes.
- Serve hot, directly from the baking dish.
Nutrition Facts : Calories 828.4, Fat 42, SaturatedFat 25.7, Cholesterol 121.2, Sodium 603.6, Carbohydrate 76.9, Fiber 3.2, Sugar 3.3, Protein 35.1
MACARONI AND CHEESE WITH CRUMB TOPPING
This is a different Macaroni and Cheese recipe. Some of the recipe can be made 1 day ahead. Great for pot luck. The recipe comes from Bon Appetit.
Provided by Barb G.
Categories One Dish Meal
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix bread crumbs, Asiago cheese, and paprika in a medium bowl.
- Melt 6 tablespoons butter in a heavy large saucepan over medium heat.
- Add flour and stir 3 minutes.
- Gradually whisk in milk, then mustard and pepper.
- Cook until thickened, stirring often, about 10 minutes.
- Mix in cheese and parsley.
- Cool sauce slightly.
- (Topping and sauce can be made 1 day ahead. Cover separately and refrigerate. Rewarm sauce, stirring frequently and thinning with milk if necessary, before continuing). Preheat oven to 400°F.
- Butter 15 x 10 x 2-inch Glass baking dish.
- Cook Macaroni in pot of boiling salted water until just tender BUT still firm to bite, stirring occasionally.
- Drain Macaroni.
- Return macaroni to pot; mix in sauce.
- Season to taste with salt.
- Transfer mixture to prepared dish.
- Sprinkle with topping and dot with remaining 2 tablespoons butter.
- Bake until cheese is bubbling and crumbs are brown, about 40 minutes.
- Cool slightly and serve.
Nutrition Facts : Calories 529.3, Fat 27.6, SaturatedFat 16.7, Cholesterol 78.8, Sodium 498.8, Carbohydrate 47.5, Fiber 2.1, Sugar 8.2, Protein 22.3
CRUMB-TOPPED MACARONI AND CHEESE
Everyone loves this grown-up macaroni and cheese. It's also tasty with sharp cheddar and cream cheese instead of Gruyere and mascarpone. Throw in some crispy bacon for a twist. -Jennifer Standing, Taos, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot. , Meanwhile, in a medium saucepan, heat 1/4 cup butter and pepper flakes over medium heat until butter is melted. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. , Stir in Gruyere, mascarpone, mustard, salt and pepper until blended. Add sauce to macaroni, tossing to combine. Transfer to a greased 13x9-in. baking dish., Melt remaining butter. Add panko and Italian seasoning; toss to coat. Sprinkle over macaroni. Bake, uncovered, until topping is golden brown, 10-15 minutes.
Nutrition Facts : Calories 473 calories, Fat 36g fat (21g saturated fat), Cholesterol 102mg cholesterol, Sodium 487mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
More about "macaroni and cheese with crumb topping recipes"
AN EASY MAC AND CHEESE WORTH CHEERING - THE NEW YORK TIMES
From nytimes.com
THE BEST HOMEMADE BAKED MAC AND CHEESE - MOM ON TIMEOUT
From momontimeout.com
BAKED MACARONI AND CHEESE RECIPE YOUR FAMILY WILL CRAVE - MSN
From msn.com
SOURDOUGH MAC AND CHEESE RECIPE [THE ULTIMATE SOURDOUGH …
From pantrymama.com
BAKED MAC AND CHEESE WITH BREADCRUMBS - WENDY POLISI
From wendypolisi.com
CREAMY MAC AND CHEESE WITH RITZ CRACKER TOPPING
From thatsdeelicious.com
BAKED MACARONI AND CHEESE WITH CHEESY CRUMB TOPPING RECIPE
From artscrackers.com
CREAMY BAKED MAC AND CHEESE WITH PANKO CRUMB TOPPING
From neighborfoodblog.com
BEST BAKED MACARONI AND CHEESE {NEW AND IMPROVED}
From melskitchencafe.com
CLASSIC CRISPY TOP MACARONI AND CHEESE - THE FOUNTAIN AVENUE …
From fountainavenuekitchen.com
BAKED MACARONI AND CHEESE {BREADCRUMB TOPPING}
From feelgoodfoodie.net
CLASSIC HOMEMADE MACARONI AND CHEESE WITH A CRUMB TOPPING
From theblackpeppercorn.com
BAKED MACARONI AND CHEESE WITH PANKO TOPPING RECIPE - THE …
From thespruceeats.com
ULTIMATE BAKED MAC AND CHEESE - BROWN EYED BAKER
From browneyedbaker.com
MACARONI AND CHEESE WITH BUTTERY CRUMBS - FOOD & WINE
From foodandwine.com
BAKED MACARONI AND CHEESE WITH BREADCRUMB TOPPING - VIKALINKA
From vikalinka.com
MAC AND CHEESE WITH BREAD CRUMBS - COPYKAT RECIPES
From copykat.com
RECIPE FOR CLASSIC MAC AND CHEESE WITH BREADCRUMB TOPPING
From thespruceeats.com
HOMEMADE MACARONI AND CHEESE IS COMFORT FOOD ALL THE WAY …
From msn.com
BAKED MACARONI AND CHEESE - JESSICA GAVIN
From jessicagavin.com
MAC AND CHEESE TOPPINGS: A CRISPY, CRUNCHY GUIDE - STRIPED …
From stripedspatula.com
STOVETOP MAC AND CHEESE RECIPE - NYT COOKING
From cooking.nytimes.com
BAKED MAC AND CHEESE WITH BREAD CRUMBS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
COTTAGE CHEESE MAC AND CHEESE – A COUPLE COOKS
From acouplecooks.com
SIMPLE MAC AND CHEESE (WITH CRUNCHY TOPPING) RECIPE
From tastingtable.com
BEYOND SLICING AND SNACKING: THE ART OF ACTUALLY COOKING WITH CHEESE ...
From salon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #side-dishes #eggs-dairy #pasta #oven #potluck #dinner-party #vegetarian #cheese #stove-top #dietary #one-dish-meal #comfort-food #pasta-rice-and-grains #elbow-macaroni #taste-mood #to-go #equipment #presentation #served-hot #4-hours-or-less
You'll also love