Garlic Bread Topped With Crab Meat And Spinach Recipes

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GARLIC BREAD TOPPED WITH CRAB MEAT AND SPINACH



Garlic Bread Topped With Crab Meat and Spinach image

This I made as an appetizer but you sure can make a meal of it! Open faced hot sandwich. If you can't find old bay there's DiB's Old Bay Seasoning Recipe #11791 is posted here on zaar I never made it but it looks good. Or you can try mine not old bay but real good.Cajun Spice Rub Mix Recipe Recipe #92066

Provided by Rita1652

Categories     Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb loaf fresh garlic bread, sliced
6 ounces fresh lump crabmeat
1/4 cup shredded mozzarella cheese
1/4 cup mayonnaise
1/2 cup frozen chopped spinach, squeezed of all liquid
2 scallions, sliced
2 garlic cloves, minced
1/2-1 teaspoon seafood seasoning, Old Bay, adjust to taste
1 egg, lightly whisked
1 cup shredded mozzarella cheese
oil, to drizzle

Steps:

  • Preheat oven to broil.
  • Place all slices of bread on a cookie sheet in a single layer.
  • Place under broil to lightly brown one side flip lightly brown other side.
  • Mix all topping ingredients together gentle.
  • Top the bread with the topping mixture.
  • Sprinkle with cheese and drizzle lightly with oil. Place under broiler a couple minutes till bubbly and lightly browned.

Nutrition Facts : Calories 158.1, Fat 9.7, SaturatedFat 3.9, Cholesterol 73.5, Sodium 345.4, Carbohydrate 4.4, Fiber 0.5, Sugar 1.1, Protein 13.3

HOT SPINACH AND CRAB DIP



Hot Spinach and Crab Dip image

Provided by Valerie Bertinelli

Categories     appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 15

2 tablespoons unsalted butter
1 small onion, finely chopped
1 clove garlic, finely chopped
Kosher salt and freshly ground black pepper
8 ounces cream cheese
1 teaspoon Worcestershire
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/8 teaspoon cayenne
1 pound frozen chopped spinach, thawed and squeezed very dry
8 ounces lump crabmeat, picked through for bits of shell
1/2 cup shredded Monterey Jack
3 tablespoons grated Parmesan
2 tablespoons panko breadcrumbs
Crackers, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • Melt the butter in a medium pot over medium heat. Add the onion and garlic, season with salt and pepper and cook, stirring occasionally, until softened, about 6 minutes. Add the cream cheese, Worcestershire, dry mustard, paprika and cayenne, and stir until melted. Add the spinach and crabmeat, and stir until warm and bubbling. Stir in the cheeses and season with salt and pepper.
  • Transfer the dip to a small baking dish and top with the panko. Place the baking dish on a baking sheet and bake until bubbling and golden, about 15 minutes.
  • Serve hot with crackers.

SPINACH AND LUMP CRABMEAT AU GRATIN



Spinach and Lump Crabmeat Au Gratin image

Our local newspaper holds a cooking contest once a year and the publishes all of the recipes submitted. This dish was voted the "Grand Champion".

Provided by Luby Luby Luby

Categories     Crab

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 (16 ounce) bag frozen chopped spinach
1/2 cup butter
1 lb lump crabmeat
1 tablespoon all-purpose flour
4 ounces monterey jack cheese, cubed
4 ounces Philadelphia Cream Cheese, cubed
3/4 cup half-and-half
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon ground cayenne pepper
3/4 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Microwave spinach according to package directions.
  • Drain liquid and set aside.
  • Melt butter in medium skillet.
  • Add crab meat and saute for 3 minutes on medium heat being careful not to break up crab meat too much.
  • Remove crab meat, leaving liquid in skillet.
  • In same skillet, stir in flour and cook on low heat until well blended.
  • Add Monterey Jack cheese and cream cheese, stirring on low heat until completely melted.
  • Add Half and Half and seasonings, stirring continuously on medium heat until mixture begins to boil.
  • Remove from heat immediately.
  • Add spinach and crab meat and carefully fold into sauce.
  • Pour into a 9x9 shallow casserole dish or 6 individual ramekins.
  • Sprinikle shredded cheese on top and bake for 10 minutes or until is melted.

Nutrition Facts : Calories 484.5, Fat 37.7, SaturatedFat 23.2, Cholesterol 162.7, Sodium 1101.5, Carbohydrate 7.3, Fiber 2.5, Sugar 0.9, Protein 30.9

CHEESY CRAB BREAD



Cheesy Crab Bread image

Sinful!!!...and addictive!!

Provided by Doreen Fish

Categories     Cheese Appetizers

Number Of Ingredients 7

1 c mayonnaise
1 can(s) 8 oz crab
1 c grated cheddar cheese
1 c mozzarella cheese
6 green onions, ....more or less...chopped
1 dash(es) old bay seasoning
1 loaf french bread sliced

Steps:

  • 1. Mix the first 6 ingredients together. Toast the bread slices in the broiler. Mound up crab spread on top of bread slices and broil until hot.

GARLIC BREAD



Garlic Bread image

Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 4

1/2 cup butter, melted
3 to 4 garlic cloves, minced
1 loaf (1 pound) French bread, halved lengthwise
2 tablespoons minced fresh parsley

Steps:

  • In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

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