Foolproof Honey Beer Bread Recipes

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HONEY BEER BREAD



Honey Beer Bread image

It only takes 6 simple/pantry ingredients to make this Honey Beer Bread - and NO yeast!

Provided by The Chunky Chef

Categories     Bread

Time 52m

Number Of Ingredients 6

3 cups all-purpose flour
1 Tbsp baking powder
1 tsp kosher salt
12 oz beer ((your favorite kind))
5 Tbsp honey
3 - 4 Tbsp melted butter (divided)

Steps:

  • Preheat oven to 350°F and lightly spray the sides of a 9x5" loaf pan. Set aside.
  • To a mixing bowl, add flour, baking powder and salt, and stir to combine. Pour in the beer and honey and stir until no flour streaks remain.
  • Add half of the melted butter to the bottom of prepared loaf pan and tilt the pan around so the butter coats the bottom of the pan. Transfer batter to pan, spreading it out into an even layer.
  • Pour remaining half of the melted butter over the top of the batter, brushing it around so it evenly coats the top.
  • Bake for 45-50 minutes, until golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  • Let bread cool in the pan for 5-7 minutes, then turn out carefully onto a wire rack to finish cooling.

Nutrition Facts : Calories 2143 kcal, Carbohydrate 390 g, Protein 41 g, Fat 38 g, SaturatedFat 22 g, Cholesterol 90 mg, Sodium 2661 mg, Fiber 10 g, Sugar 87 g, ServingSize 1 serving

HONEY BEER BREAD



Honey Beer Bread image

Provided by insanelygood

Categories     Recipes

Time 50m

Number Of Ingredients 4

3 cups self-rising flour
3 tablespoons sugar
1/3 cup honey
1 (12-ounce) bottle of beer

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Grease an 8x4-inch loaf pan with butter or oil.
  • In a large bowl, combine the flour and sugar. Add the honey and beer. Stir until moist.
  • Transfer the dough into the prepared loaf pan. Bake for 45 to 50 minutes. To test for doneness, insert a toothpick into the center of the bread. If it comes out clean, it's done.
  • Cool the bread in the pan for 10 minutes. Transfer to a wire rack and let cool completely. Slice and enjoy!

Nutrition Facts : Calories 163 cal

FOOLPROOF HONEY BEER BREAD



Foolproof Honey Beer Bread image

Easy 6 ingredient Honey Beer Bread - a no fuss, no yeast, 1 dish recipe!

Provided by Julie Blanner

Categories     Appetizer

Number Of Ingredients 7

3 cup all purpose flour (sifted (not packed))
3 teaspoon baking powder
1 teaspoon salt
¼ cup honey
1 tablespoon minced garlic
4 tablespoon butter (melted)
12 ounces beer

Steps:

  • Preheat oven to 375 degrees. Grease loaf pan and set aside.
  • In a mixing bowl, combine flour, baking powder and salt.
  • Add honey, garlic, butter and beer. Mix well.
  • Pour into loaf pan and bake 45 minutes.

Nutrition Facts : Calories 219 kcal, Carbohydrate 38 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 276 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

HONEY BEER BREAD



Honey Beer Bread image

It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. For a twist, try one of the fun variations listed at the end of this recipe. -Cak Marshall, Salem, OR

Provided by Taste of Home

Time 50m

Yield 1 loaf (12 slices).

Number Of Ingredients 4

3 cups self-rising flour
3 tablespoons sugar
1/3 cup honey
1 bottle (12 ounces) beer

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened., Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 374mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

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