Raspberry Sour Cream Waffles Recipes

CARDAMOM SOUR CREAM WAFFLES

Cardamom Sour Cream Waffles image

Make and share this Cardamom Sour Cream Waffles recipe from Food.com.

Provided by Mom2Rose

Categories Breakfast

Time 30m

Yield 4 individual waffles, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt, rounded
1 teaspoon ground cardamom
1 cup whole milk
1 cup sour cream
1 teaspoon pure vanilla extract
1 tablespoon mild honey
2 large eggs
3 tablespoons unsalted butter, melted
powdered sugar (garnish)

Steps:

Preheat a waffle iron until hot.
Whisk together flour, baking powder, baking soda, salt, and cardamom.
Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
Sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 452.3, Fat 24.8, SaturatedFat 14.1, Cholesterol 151.9, Sodium 627.7, Carbohydrate 45.8, Fiber 1.4, Sugar 9.8, Protein 11.3

SOUR CREAM WAFFLES

Sour Cream Waffles image

Whether you've got a stovetop or electric waffle iron at home, this recipe will have everyone begging for more. Try creating your own topping, too; Lucinda's middle son likes to mix 1 part honey and 3 parts maple syrup, whisked together with 3 tablespoons of melted butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 3 or 4 large (7-by-7-inch) waffles

Number Of Ingredients 9

Ingredients

5 large eggs
1/2 cup sugar
1 cup all-purpose flour
1 teaspoon coarse salt
1/2 teaspoon ground ginger, cinnamon, or cardamom
1 cup sour cream
4 tablespoons (1/2 stick) unsalted butter, melted and cooled
Vegetable oil or extra melted butter, for the waffle iron
1 cup berries, fresh or frozen, heated before serving

Steps:

Beat the eggs and sugar together for 5 to 8 minutes. When the beater is lifted, it should trail a ribbon of batter.
Whisk together the flour, salt, and spice. With a spoon, alternately fold into the batter half of the flour mixture. the sour cream, and finally the remaining flour mixture. Lightly stir in the melted butter. Let the batter sit for 10 minutes.
Heat a nonstick or well-seasoned waffle iron to medium high. Brush lightly with oil or melted butter. Pour in 1 1/4 cups batter and cook until golden, 2 1/2 to 3 minutes per side for a stovetop waffle iron. An electric waffle iron will beep when ready. Serve with fresh berries or berry sauce on top.

SOUR CREAM WAFFLES

Sour Cream Waffles image

These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.

Provided by holly george

Categories Breakfast and Brunch Waffle Recipes

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup water
½ cup sour cream
½ cup plain yogurt
¼ teaspoon white vinegar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 eggs, beaten

Steps:

In a bowl, mix together water, sour cream, yogurt, and vinegar.
Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
Add sour cream mixture and eggs to flour mixture; blend until smooth.
Cook on a lightly greased waffle iron until golden brown; lift off with a fork.

Nutrition Facts : Calories 345 calories, Carbohydrate 51.7 g, Cholesterol 107.5 mg, Fat 9.6 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 4.9 g, Sodium 858.1 mg, Sugar 2.6 g

BELGIUM RASPBERRY WAFFLES WITH LEMON RASPBERRY SYRUP

Belgium Raspberry Waffles With Lemon Raspberry Syrup image

These easy to make waffles are sure to impress your family or guests. They may be enjoyed anytime and are worth the extra time and effort. The waffles and syrup taste as good as they look. The waffles are crisp and tender, while the syrup is sweet, tart and tangy. For a super easy dessert, add vanilla ice cream to the waffles, which have been drizzled in raspberry lemon syrup to create an exceptional ice cream sandwich, so good.

Provided by Baby Kato

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

2 cups flour
2 teaspoons baking powder
2 tablespoons icing sugar
1 tablespoon vegetable oil
2 cups milk
2 teaspoons vanilla extract, pure
3 eggs, large (separated)
1/4 teaspoon salt
1 cup raspberries, fresh, sweet
1/4 cup oil (greasing waffle iron)
1/2 cup lemon juice, fresh squeezed
1/2 cup maple syrup, pure (use good quality)
1/4 cup cold water
1/2 cup powdered sugar
1/4 teaspoon ground cinnamon
1 pinch ground allspice
1/4 cup fresh raspberry
1/4 cup powdered sugar (garnish)
1/2 cup whipping cream (garnish)

Steps:

To make the waffles, place the the flour, baking powder, icing sugar, oil, milk, vanilla and egg yolks in a large bowl.
Mix slowly until well blended.
In a medium size bowl beat the egg whites and salt until they make soft peaks.
Gently fold the egg white mixture into the batter, being careful not to over mix.
Now for the last step gently fold the fresh raspberries into the batter.
When your iron is heated, pour the batter onto the greased waffle iron and bake for 3 - 4 minutes, how long will depend on your waffle iron.
The waffles should be crisp and golden brown when done.
Keep the waffles warm in a low oven until ready to serve.
To make the Raspberry Lemon Syrup, add the lemon juice, maple syrup, water, powdered sugar, cinnamon and allspice together in a small pot.
Mix well and bring to a rapid boil, lower heat and simmer uncovered until ready to use. Stir occasionally.
Just before serving the pancakes add the raspberries to the syrup.
Plate the waffles, add some whipped cream if desired and drizzle with the raspberry lemon syrup.

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