Reggies Special Mashed Potatoes Light Recipes

LIGHT AND FLUFFY MASHED POTATOES RECIPE BY TASTY

Steps:

• Place the potatoes in a large pot and cover with cold water. Add the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer.
• Drain the potatoes and press through a potato ricer into a large bowl. Set aside.
• Heat the butter, cream, and milk in a small pot over low heat until simmering.
• Pour the cream mixture over the potatoes and stir to combine. Season to taste with salt and pepper.
• Garnish with chives, if desired.
• Note: A potato ricer gives these potatoes a super fluffy texture, but you can use a hand masher if you don't own one.
• Enjoy!

REGGIE'S SPECIAL MASHED POTATOES - LIGHT

Steps:

• Cut and rinse the potatoes (skin may be left on). Boil them in enough salted water until they are fork tender (time depends on size of dice or cubes).
• Saute the shallot in the olive oil for 1-2 minutes.
• Add the minced garlic to the shallot, and saute for 2 minutes until lightly browned.
• Add in the rosemary. Saute for 30 seconds.
• Drain potatoes and return to same pot to keep warm while you mash them.
• Add in enough margarine and milk to make the potatoes to your favorite consistency.
• Add the shallot mixture, and mix well.