Pudding With Cornflakes Recipes
GRAMMIE BEA'S OLD FASHIONED CORNFLAKE CUSTARD PUDDING
My gram used to make this all the time for us... This old fashioned recipe is easy to make, and it is so YUMMY, you won't make it just once! A MUST TRY! Top it with whipped cream for an even yummier treat!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a glass baking dish.
- Preheat oven at 375, and then turn down to 350 when you put the casserole dish in the oven.
- Cook 25-35 minutes or until top is golden brown.
- Serve hot or cold with whipped cream.
PINEAPPLE CRUNCH
Betty Wiersma's crunchy pineapple dessert offers quick refreshment. "This recipe was given to me years ago by a co-worker," explains the Sherwood Park, Alberta cook. "Every time I take it somewhere, it's a favorite."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9-12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a bowl, combine cornflake crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake 10 minutes. Cool on a wire rack., In a saucepan, combine cornstarch and pineapple until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Cool. , In a bowl, beat ice cream and pudding mix on low speed 2 minutes or until blended and thickened. Spoon over crust. Top with pineapple mixture. Refrigerate until serving.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 236mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
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