Super Snazzy Grilled Cheese Sandwich Recipes

SUPER GRILLED CHEESE SANDWICHES

Super Grilled Cheese Sandwiches image

Heat up your indoor grill to make these ooey-gooey grilled cheese sandwich recipes. They're delicious served with soup! -Debbie Murray, Fort Worth, Texas

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

4 slices Italian bread
2 slices (3/4 ounce each) Muenster cheese
2 slices (3/4 ounce each) Swiss cheese
2 slices (3/4 ounce each) process American cheese
2 slices (3/4 ounce each) part-skim mozzarella cheese
1 tablespoon butter, softened
1/4 teaspoon garlic salt with parsley

Steps:

On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt., Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.

Nutrition Facts : Calories 430 calories, Fat 20g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1094mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.

SUPER GRILLED CHEESE SANDWICHES

Super Grilled Cheese Sandwiches image

This is great for a quick family favorite. Serve with tomato soup and a salad, if desired. Source: Betty Crocker

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 slice cheddar cheese
1 slice mozzarella cheese
1 slice colby cheese or 1 slice monterey jack cheese
8 slices white bread or 8 slices whole wheat bread
2 tablespoons green onions, sliced
3/4 cup tomatoes, seeded and chopped
8 teaspoons butter or 8 teaspoons margarine, softened

Steps:

Place cheese slices on 4 slices bread. Top with onions, tomato and remaining bread.
Spread 1 t of the butter over each top slice of bread.
Place sandwiches, butter sides down, in skillet.
Spread remaining butter over top slices of bread.
Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown.
Turn and cook 2 to 3 minutes or until bottoms are golden brown and cheese is melted.
Cut sandwiches into wedges or sticks, using pizza cutter.

Nutrition Facts : Calories 260.1, Fat 15.3, SaturatedFat 9, Cholesterol 39.9, Sodium 420.8, Carbohydrate 22, Fiber 1.6, Sugar 1.4, Protein 9

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