Company Rice Recipes

COMPANY SPANISH RICE

Company Spanish Rice image

I make this recipe a LOT! Not only to go with Mexican, Tex-Mex and Spanish recipes, but also for potlucks, gatherings and even Thanksgiving! Goes really well believe it or not with the traditional Thanksgiving menu! It's the best Spanish Rice recipe I've tried! Happy to share! Photo by PaulaG

Provided by Kelly Williams

Time 1h10m

Number Of Ingredients 16

Ingredients

8 strips bacon, cooked, drained and broken into 1" pieces
1/4 cup butter
1 small onion, chopped
1/2 cup chopped green bell pepper
1 carrot peeled and grated on the large-grate side, (or 3-4 baby carrots)
1 rib celery, chopped
1 cup uncooked white rice
1 (14 1/2 oz.) can del monte original stewed tomatoes with juice, crush tomatoes a little with hand
1 (8 oz.) can tomato sauce
1 1/4 cups water
1 tsp. salt
1/2 tsp. coarse ground black pepper
1 tsp. chili powder
1/2 tsp. cumin
1/4 tsp. garlic powder
1/8 tsp. cayenne powder

Steps:

1. In medium saucepan, melt butter. Add onions, bell pepper, carrots, celery and rice. Cook and stir over medium heat until rice is lightly browned and vegetables are tender. Add stewed tomatoes, tomato sauce, water, salt, pepper, chili powder, cumin, garlic powder, cayenne and bacon pieces. Mix well. Bring to a boil. Cover saucepan with tight fitting lid, lower heat and simmer for 30 minutes or until rice is tender and liquid is absorbed; stirring occaisionally.

COMPANY RICE

Company Rice image

This savoury rice dish is excellent with chicken or pork, and goes nicely with Mom's Dinner Party Chicken, which, as the name implies, was a dish she prepared only for her dinner guests.

Provided by Carrie Ann

Categories Rice

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
2 cups uncooked long grain rice, washed
2 cans consomme
10 green onions, chopped
1 3/4 cups water
1 can button mushrooms or 1 can sliced mushrooms, undrained
1 tablespoon oregano (this is not an error)

Steps:

Put washed rice in a 2 quart casserole.
Add remaining ingredients and stir well.
Cook, covered, at 350 for 30 minutes; uncover and stir well.
Replace lid and continue to cook for another 30 minutes.

"COMPANY'S COMING" RICE

It just doesn't get much easier than this fool-proof rice sidedish. It won't look like much when it goes in the oven, but trust me, it comes out perfect every time. I've been making it for holiday dinners for years. It takes 5 minutes or less to throw together and can go in the oven with those other last minute dishes or prepare it ahead and reheat in the microwave at serving time if oven space is a problem. Note: The original recipe called for 1/2 cup butter but I found that to be excessive.

Provided by FlowrBx

Categories Rice

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup rice, uncooked
1 (10 1/2 ounce) can beef consomme soup
1 (10 1/2 ounce) can French onion soup
1 (8 ounce) can sliced water chestnuts (optional)
1/4 cup butter

Steps:

Preheat oven to 350 degrees.
Place rice, uncooked, in a baking dish.
Pour in soups, add water chestnuts.
Cut butter into chunks and drop onto soups.
Bake uncovered for 45 minutes or until it is bubbling and top has browned.

Nutrition Facts : Calories 160.2, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.2, Sodium 459.4, Carbohydrate 22.1, Fiber 0.6, Sugar 1, Protein 3.6

BEST SPANISH RICE

Best Spanish Rice image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5

Ingredients

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

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