Feggous And Tomato Salad Moroccan Chopped Cucumber And Tomato S Recipes

CHOPPED CUCUMBER AND TOMATO SALAD

Steps:

• Put onion, garlic, vinegar and olive oil in a large mixing bowl. Let macerate for 10 minutes.
• Add roasted peppers, cherry tomatoes, cucumbers and celery. Season to taste with salt and pepper, and toss well. Let macerate for at least 20 minutes, tossing several times with the dressing. You can also prepare the ingredients in advance, and assemble the salad up to 1 hour before serving.
• To serve, toss once more and transfer to a deep platter or wide bowl. Sprinkle with parsley and feta.

MOROCCAN TOMATO SALAD (SHLADA) RECIPE

Steps:

• Gather the ingredients.
• Lightly peel the Armenian cucumber so that some dark green skin remains, and finely chop it. Unless you're using seedless cucumbers , remove the seeds before chopping.
• Blanch and peel the tomatoes, remove the seeds, and chop the tomatoes into small pieces.
• Mix the tomatoes with the cucumber, mint, onion, lemon juice, olive oil, and salt and pepper to taste.
• If time allows, leave the vegetables to marinate at room temperature for up to 1 hour.

FEGGOUS AND TOMATO SALAD (MOROCCAN CHOPPED CUCUMBER AND TOMATO S

Steps:

• Lightly peel the feggous so that some dark green skin remains, and finely chop it. (If using regular cucumbers, you'll want to remove the seeds before chopping.).
• Peel the tomatoes, seed them, and chop them into small pieces. Mix the tomatoes with the feggous, parsley or mint, onion, lemon juice or vinegar, oil and salt and pepper to taste.
• If time allows, leave the vegetables to marinate at room temperature or in the fridge for up to an hour. Serve in small bowls or on individual salad plates.

MEDITERRANEAN CUCUMBER & TOMATO SALAD

Steps:

• Chop tomato, cucumber and onion finely.
• Mix vegetables with rest of ingredients.
• Salt and pepper to taste.
• Cover and refridge at least 2 hours.

CUCUMBER TOMATO SALAD

Steps:

• Cut the tomatoes in half and slice them thin. Cut the cucumber in half lengthwise and slice. Slice the onion thinnly.
• Finely mince or press the garlic and mix with vinegar, oil, salt, pepper and sugar.
• Mix the salad with the dressing, taste and adjust seasonings.
• Chop the parsley (or cut basil in fine strips) and sprinkle on top of salad.
• You can serve the salad right away or put it in the fridge for a little while. But sprinkle on the herbs just before serving.

CUCUMBER TOMATO SALAD

Steps:

• Peel the cucumber. Dice into 1/4 inch cubes. Add to bowl.
• Slice the tomato and cut into 1/4 inch cubes. Add to bowl.
• Slice the green onions thinly. Add to bowl.
• Grind salt & pepper onto salad.
• Add a bit of Italian dressing.
• Toss to coat salad well.

CUCUMBER TOMATO SALAD

Steps:

• Combine vinegar and sugar.
• Add cucumbers, tomatos and onions.
• Season to taste with salt and pepper, mix well.
• Refrigerate, covered at least 30 minutes before serving.

CUCUMBER TOMATO SALAD

Steps:

• Cut tomatoes into wedges.
• Cut cucumber into slices and then cut circle shaped slices into fourths. I personally like to use one of those crinkle cutters because the dressing soaks up in them better.
• Cut up the bell peppers into strips. I usually buy the yellow or orange peppers because they add color to the salad.
• Follow directions from the box of Good Seasons salad dressing. I usually use 1 1/2 pks of the seasoning mix to make it stronger. This is usually sold as a kit that comes with a cruet. This can be substituted with any other italian dressing, but I personally got most compliments with the Good Seasons --
• Pour dressing into container of veggies and cover with top. I usually like to turn the container upside down while I'm cleaning up so the dressing has alittle time to soak into the veggies better.
• Put into fridge and let it chill overnight. For presentation reasons, mix up veggies to distribute colors.
• Enjoy!

REFRESHING CUCUMBER AND TOMATO SALAD

Steps:

• Place the cucumber slices in a colander and sprinkle with the 3/4 tsp salt; toss well.
• Place the colander over an empty bowl. put in refrigerator and allow the cucumbers to drain their liquid for about 40-45 minutes.
• After draining time, shake out any excess moisture from the cucumbers in the colander. Place them into a large bowl.
• Add the tomatoes and onions.
• In a small bowl, whisk together lemon juice, cider vinegar, olive oil, Dijon mustard, sugar, dill weed, pepper and cayenne pepper. Pour over the salad mixture and toss.
• Taste and add additional salt, if necessary.
• If desired, garnish with the crumbled feta cheese.

HEALTHY CUCUMBER-TOMATO SALAD

Steps:

• Add cucumber, tomato and onion to a bowl with a cover.
• (preferably tupperware or something similar.) Add garlic salt, pepper and basil to taste.
• Seal bowl and shake.
• Refrigerate for at least 1 hour.