Eggless Banana Ice Cream Recipes

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EGGLESS BANANA ICE CREAM



Eggless Banana Ice Cream image

This recipe is for the 2-3c size of ice cream freezer. The time to make this depends on your ice cream maker.

Provided by Nana Lee

Categories     Frozen Desserts

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 tablespoons instant vanilla pudding (or banana flavor, if you can find it)
1/2 cup sugar or 1/2 cup Splenda granular
1/2 cup whipping cream (Maybe you could substitue half n half and not add milk)
1 -2 mashed banana
1 -1 1/2 cup milk

Steps:

  • Mix all together and pour into freezer can.
  • I usually add the milk after the other mix is in the container so that it just fills it to about 2/3 full.
  • Freeze per instructions.
  • Peach Ice cream - substitute 1 c peach puree (peaches blended in blender).
  • Vanilla ice cream - leave out fruit. Add 2 tsp vanilla.

Nutrition Facts : Calories 264.7, Fat 13.3, SaturatedFat 8.3, Cholesterol 49.3, Sodium 41.5, Carbohydrate 35.4, Fiber 0.8, Sugar 28.6, Protein 2.9

QUICK AND EASY EGGLESS BANANA BREAD



Quick and Easy Eggless Banana Bread image

This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips. Just add 1/2 cup of the nuts, etc to the mixture last, just before pouring the mixture into the loaf pan. Enjoy!

Provided by DorenaLong

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 8

4 very ripe bananas, mashed
1 1/2 cups all-purpose flour
1/2 cup butter, melted
3/4 cup brown sugar
1/2 cup milk or 1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla essence
1 pinch salt

Steps:

  • 1. Preheat oven to 350ºF/180ºC.
  • 2. In a mixing bowl, combine mashed bananas with butter.
  • 3. Add in milk, vanilla, and mix.
  • 4. Add in sugar, baking soda, salt, and mix.
  • 5. Add flour last and mix until just combined.
  • 6. Pour mixture into a greased and floured bread loaf pan.
  • 7. Bake for 1 hour or until a wooden pick comes out clean.
  • 8. Allow to cool before removing from pan.

Nutrition Facts : Calories 658.4, Fat 25, SaturatedFat 15.5, Cholesterol 65.3, Sodium 584.7, Carbohydrate 104.8, Fiber 4.3, Sugar 54.7, Protein 7.4

EASY, EGGLESS STRAWBERRY ICE CREAM



Easy, Eggless Strawberry Ice Cream image

Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe.

Provided by ejw825

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

2 cups whole milk
2 cups heavy cream
1 cup white sugar
¼ teaspoon salt
2 teaspoons vanilla extract
2 cups mashed fresh strawberries
2 drops red food coloring

Steps:

  • In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring. Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to manufacturer's directions.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 34.1 g, Cholesterol 86.4 mg, Fat 23.4 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 14.5 g, Sodium 121 mg, Sugar 30.9 g

EGGLESS VANILLA ICE CREAM



Eggless Vanilla Ice Cream image

This is for a 1 gallon ice cream maker. You can adjust it to a smaller one. "Cooking time" is according to your ice cream maker's directions.

Provided by Nana Lee

Categories     Frozen Desserts

Time 10m

Yield 1 gal

Number Of Ingredients 4

2 cups milk
1 cup sugar
2 cups whipping cream or 2 cups half-and-half
2 teaspoons vanilla

Steps:

  • Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.)
  • Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer's directions.

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