Salisbury Steak With Bacon Recipes

BACON SALISBURY STEAK

Steps:

• In a small skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a small bowl; stir in parsley and onion. Shape into a patty; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain., In the drippings, brown the patty on both sides. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink. Top with bacon.

SUNNY'S EASY BACON CHEESEBURGER SALISBURY STEAKS

Steps:

• For the Salisbury steaks: In a large bowl, add the chuck, breadcrumbs, mustard, ketchup, onion pulp, salt and a few hefty grinds of black pepper and gently mix to combine. Divide into fourths and make four 1/2- to 3/4-inch-thick oval burgers; set aside.
• In a large pan with straight sides on medium heat, add the bacon and cook until crisp, 8 to 10 minutes. Remove to a paper towel-lined plate, leaving the bacon fat in the pan. Cool the bacon, then chop.
• In the same pan, turn the heat to high and add the formed burgers. Sear on one side for a few minutes, then remove to a plate.
• For the sauce: In the same pan, add the beef stock and scrape up any bits. Add the heavy cream and American cheese and stir. Bring to a boil. Stir in the noodles. Nestle the burgers into the noodles and sauce, cover, lower the heat to a simmer and cook until the burgers are done and the noodles are cooked, about 10 minutes. Stir in the parsley and bacon.
• Serve family style or place a burger on a plate with noodles and serve topped with sauce.

BACON WRAPPED SALISBURY MEATLOAF

Steps:

• 1. Measure 4 Tbsp of the onion soup and 2 Tbsp of the tomato sauce in a large bowl. Add the bread crumbs, eggs, milk, Worcestershire, onion flakes, and the remaining seasonings. Stir to mix well. Let sit 10 minutes to allow the bread crumbs to soak up the liquids.
• 2. Gently mix in the 2 pounds ground beef chuck. Do this by working with your hands. Do not over mix or the meatloaf will be tough.
• 3. On a baking sheet (jelly roll pan), that is lined with non-stick foil, form the meat mix in to a loaf about 3x3x10. Wrap the loaf, lengthwise with the bacon slices.
• 4. Bake the meatloaf in a 350 degree oven for 1 hour and 10 minutes. The last 10 minutes turn the oven up to 425 degrees to get the bacon a little crispier.
• 5. Let the meatloaf rest, uncovered on the counter for 30 minutes before slicing. While it is resting, make the gravy.
• 6. To make the gravy, place the remaining can of French Onion Soup, the other 2 Tbsp of tomato sauce, the water, and the corn starch in a small saucepan. Heat until it comes to a boil, stirring constantly.
• 7. Serve the meatloaf with a little of the sauce on top.

SALISBURY STEAK AND BACON SAUCE RECIPE

Steps:

• Combine ground beef, breadcrumbs, ketchup, mustard, garlic powder, Worcestershire sauce and season with salt and pepper to taste. Divide mixture into 4 patties. Pat down until 1/2 inch thick. Heat a skillet on medium heat. Add butter and olive oil. Once butter has melted add patties. Cook 3-5 minutes per side then remove from pan and set aside. Add bacon to pan and cook until fat is rendered out. Add onion and cook onions until lightly brown and beginning to turn translucent. Add beef broth, ketchup, and Worcestershire sauce. Cook for 5-10 minutes on high, or until mixture has reduced and has begun to thicken. Stir in cornstarch, mixed with a little broth and cook until desired thickness. Add patties back to sauce and heat.

BACON SALISBURY STEAK RECIPE

Steps:

• Mix ingredients together and shape into patties. Coat patties in flour. Saute bacon, cut into 2" strips. Saute patties 2 minutes per side Remove all patties from pan. Add gravy to drippings and mix into gravy. Bring to a boil. Add patties to pan and simmer 15 minutes in the gravy and then top w/ bacon.