APPLE CINNAMON FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: french bread, granny smith apples, brown sugar, cornstarch, eggs, milk, vanilla, cinnamon, maple syrup, powdered sugar, whipped cream
Provided by Nathan Ng
Categories Desserts
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the bread into 1-inch (2 ½ cm) cubes.
- Dice peeled apples into small bite-size pieces.
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
- In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Pour egg mixture into the bread bowl.
- Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.
- Drizzle with maple syrup.
- Bake for 45 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 671 calories, Carbohydrate 115 grams, Fat 13 grams, Fiber 5 grams, Protein 25 grams, Sugar 66 grams
CHOCOLATE CINNAMON FRENCH TOAST
Steps:
- Cut soft Bread loaves into 2 halves. In a medium-sized mixing bowl, whisk together Milk, Eggs, and Vanilla Extract until combined. Dip the Bread in this mixture and allow it to get soaked for 1 minute.
- Heat butter in a skillet. As the butter shimmers, carefully add the soaked bread to the skillet and toast until both sides get crunchy and light golden brown. Once the bread gets toasted, take them out of the pan and keep in a separate plate.
- On a plate combine granulated sugar with ground cinnamon and ground nutmeg. Dust this Cinnamon sugar over the toast.
- Melt unsweetened Dark Chocolate chips with a few drops of Coconut oil in the oven for 2 minutes. Stir until the chocolate is lump-free and smooth. Finally, just sandwich the melted dark chocolate between 2 slices of Cinamon Sugar French Toast. Serve with fresh fruits and coffee or milk
Nutrition Facts : Calories 345 kcal, ServingSize 1 serving
FRENCH TOAST WITH APPLE TOPPING
Steps:
- In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender. , In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture., In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired.
Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 279mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
APPLE CINNAMON FRENCH TOAST
Dessert or breakfast? It's hard to tell with this rich and indulgent french toast! The perfect treat for a long awaited weekend!
Provided by Tiffany
Categories Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- Add apple slices, brown sugar, and butter in a medium sauce pan. Cook over medium high heat until brown sugar has dissolved and butter has melted. Add 1/4 teaspoon vanilla and 1/2 teaspoon cinnamon and reduce heat to simmer. Cook 6-8 minutes longer. Remove from heat and allow to cool slightly and thicken while you prepare toast.
- In a large, wide bowl whisk together eggs, vanilla, milk, and cinnamon. Stir in flour and whisk until smooth. Completely submerge one slice of bread in the mixture, careful to coat both sides. Lift the bread out of the liquid and allow to drip off excess.
- Cook toast in a large pan over medium heat 1-2 minutes until lightly browned, then flip and cook other side 1-2 minutes. Repeat with remaining bread slices. Generously top toasts with apple-cinnamon mixture. Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 365 kcal, Carbohydrate 74 g, Protein 8 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 87 mg, Sodium 257 mg, Fiber 3 g, Sugar 54 g, ServingSize 1 serving
FRENCH TOAST WITH APPLE CINNAMON TOPPING
Steps:
- In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender. , In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of each bread slice in egg mixture., In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and, if desired, maple syrup.
Nutrition Facts : Calories 269 calories, Fat 15g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 265mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE FRENCH TOAST
Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! -Pat Habiger Spearville, Kansas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13x9-in. baking dish. Arrange 6 slices of bread in a single layer over egg mixture. Place 1 piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes., In a large nonstick skillet, melt butter over medium heat. Toast sandwiches until golden brown on both sides. Dust with confectioners' sugar. Cut sandwiches diagonally; serve warm.
Nutrition Facts : Calories 348 calories, Fat 16g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 534mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 2g fiber), Protein 10g protein.
CHOCOLATE CHALLAH FRENCH TOAST
Steps:
- Arrange bread slices in a 13x9-in. dish. In a small bowl, combine sugar, cocoa, salt and baking powder. In another bowl, whisk eggs, milk and vanilla. Gradually whisk into dry ingredients until smooth. Pour over bread. Let stand 10 minutes, turning once., In a large skillet, melt butter over medium heat. Cook bread for 3-4 minutes each side or until toasted. Serve with toppings of your choice.
Nutrition Facts : Calories 777 calories, Fat 28g fat (13g saturated fat), Cholesterol 405mg cholesterol, Sodium 848mg sodium, Carbohydrate 110g carbohydrate (65g sugars, Fiber 4g fiber), Protein 25g protein.
CHOCOLATE CINNAMON TOAST
You might want to sit down for this one. Cinnamon bread gets topped with chocolate and fresh berries, then toasted in a skillet. That's real love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 slice.
Number Of Ingredients 4
Steps:
- Spread both sides of bread with butter. In a small skillet, toast bread over medium-high heat 2-3 minutes on each side, topping with chocolate chips after turning. Remove from heat; spread melted chocolate evenly over toast. If desired, top with fruit.
Nutrition Facts : Calories 235 calories, Fat 13g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 131mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.
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