PASTA WITH PROSCIUTTO AND PEAS
This elevated pasta with prosciutto and peas will make your guests think you spent all day in the kitchen. It's the perfect holiday dish without a lot of work. —Amy White, Manchester, Connecticut
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions for al dente., Meanwhile, in a large skillet, heat butter and 2 tablespoons oil over medium-high heat. Add green onions and shallot; cook and stir until tender. Stir in wine. Bring to a boil; cook and stir 6-8 minutes or until liquid is almost evaporated., Add broth, salt and pepper. Bring to a boil. Reduce heat; stir in lettuce and peas. Cook and stir until lettuce is wilted. Drain pasta; add to pan. Stir in cheese and prosciutto; drizzle with remaining oil. If desired, top with additional Parmesan cheese.
Nutrition Facts : Calories 220 calories, Fat 13g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 629mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.
FRESH PASTA WITH PROSCIUTTO AND PEAS
Provided by David Tanis
Categories dinner, quick, weekday, pastas, sauces and gravies, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of well-salted water to a boil. Put crème fraîche, cream and butter in a wide, deep skillet over medium heat. Turn off heat as soon as mixture is hot, and stir to incorporate. Season with salt and pepper and a little nutmeg.
- Plunge peas in boiling water and let cook for 1 minute. Remove with a mesh spider or slotted spoon and add to cream mixture.
- Drop noodles in boiling water and cook until they rise to the surface, about 1 minute. Taste a noodle to see if it is sufficiently cooked. It should be firm-tender, just past al dente.
- Drain pasta and add to skillet. Sprinkle with prosciutto and chives, then toss gently to coat with sauce. Divide among warmed bowls and serve immediately. Pass grated Parmesan at table.
PASTA WITH PEAS, PROSCIUTTO AND LETTUCE
Since I began eating more plants and less meat, I've experimented with using small amounts of meat in ways that exploit its flavor without making it central to the dish. In this recipe - pasta with spring vegetables - the meat is literally a garnish, but one with huge impact. That meat is prosciutto, and it's briefly cooked in a bit of oil, which accomplishes two things: It intensifies the ham's salty, meaty flavor, and it makes the prosciutto crisp, turning it into a nice textural foil for the tender pasta, peas and lettuce. You do need three pans to make this dish - a small skillet, a large skillet and a large pot for the pasta - but it's so fast that a little extra cleanup seems worth the trouble.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, pastas, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to boil and salt it. Meanwhile, put one tablespoon oil in a small skillet over medium-high heat. When hot, add prosciutto and cook, turning occasionally, until crisp, about 4 to 5 minutes; set aside.
- When water boils, add pasta and cook until just tender; drain pasta, reserving some cooking liquid. Meanwhile, melt butter with remaining 2 tablespoons oil in a large skillet over medium heat. Add shallot and sprinkle with salt and pepper; cook until shallot begins to soften, about 5 minutes.
- Add peas, lettuce and stock or wine to skillet and cook until peas turn bright green and lettuce is wilted, about 5 minutes. Add pasta to pan and continue cooking and stirring until everything is just heated through, adding extra stock or some reserved cooking liquid if needed to moisten. Toss with Parmesan cheese, garnish with prosciutto, adjust seasoning to taste and serve.
Nutrition Facts : @context http, Calories 795, UnsaturatedFat 15 grams, Carbohydrate 101 grams, Fat 27 grams, Fiber 9 grams, Protein 36 grams, SaturatedFat 11 grams, Sodium 925 milligrams, Sugar 9 grams, TransFat 0 grams
People also searched
More about "emmanuels pasta peas prosciutto and onion recipes"
EMMANUEL'S PASTA, PEAS, PROSCIUTTO, AND ONION - GLUTEN FREE …
From fooddiez.com
4.5/5 (53)Servings 6Cuisine GlobalTotal Time 20 mins
PASTA WITH PROSCIUTTO AND PEAS RECIPE | EPICURIOUS
From epicurious.com
SPRING PASTA WITH PROSCIUTTO AND PEAS
From entertainingwithbeth.com
EMMANUEL'S PASTA, PEAS, PROSCIUTTO, AND ONION RECIPE
From recipenode.com
ONE-POT PASTAS ARE QUICK, EASY AND FAMILY-FRIENDLY. PLUS: A RECIPE …
From theglobeandmail.com
LINGUINE PASTA WITH PROSCIUTTO - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
ONE-POT TORTELLINI WITH PROSCIUTTO AND PEAS RECIPE - NYT COOKING
From cooking.nytimes.com
FETTUCCINE PASTA WITH PROSCIUTTO, PEAS, AND A CREAM SAUCE
From emerils.com
PASTA WITH PEAS AND PROSCIUTTO — LET'S DISH RECIPES
From letsdishrecipes.com
PROSCIUTTO PASTA WITH PEAS AND PARMESAN CHEESE
From juliasalbum.com
EMMANUEL'S PASTA, PEAS, PROSCIUTTO, AND ONION RECIPE
From foodnetwork.cel02.sni.foodnetwork.com
PASTA WITH PEAS AND PROSCIUTTO - FRAMED COOKS
From framedcooks.com
PROSCIUTTO PASTA - I'M HUNGRY FOR THAT
From imhungryforthat.com
SPRING PEAS WITH PROSCIUTTO & ONIONS | ITALIAN FOOD …
From italianfoodforever.com
PASTA WITH PEAS AND PROSCIUTTO - CULINARY HILL
From culinaryhill.com
PAPPARDELLE WITH PROSCIUTTO AND PEAS - 2 SISTERS …
From 2sistersrecipes.com
PROSCIUTTO PASTA • SALT & LAVENDER
From saltandlavender.com
TAGLIATELLE WITH PROSCIUTTO AND PEAS RECIPE | BON APPéTIT
From bonappetit.com
SWEET PEAS WITH PROSCIUTTO (PISELLI AL PROSCIUTTO)
From saveur.com
PASTA PROSCIUTTO E PISELLI (CREAMY PASTA WITH PROSCIUTTO COTTO …
From seriouseats.com
FRENCH ONION PASTA RECIPE (ONE-POT) - SIMPLY RECIPES
From simplyrecipes.com
EMMANUEL'S PASTA, PEAS, PROSCIUTTO AND ONION – RACHAEL RAY
From rachaelray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love