The Best Blondies Recipes
BEST BLONDIES RECIPE
This is the ONLY Blondie Recipe you need! These easy blondies are cookie bars full of your favorite candy or chocolate chips.
Provided by Dorothy Kern
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line a 9x13" pan with foil and spray well with cooking spray.
- Mix butter and brown sugar with a stand or a hand mixer until crumbly. Mix in eggs and vanilla until smooth. Mix in salt, baking powder, then flour. Stir in 1 1/2 cups of the mix-ins.
- Spread in prepared pan. The mixture is wet so it's best to spray your hands with cooking spray and then smooth the dough with your hands to get an even layer. Top with remaining mix-ins
- Bake for about 22-25 minutes until they start to turn golden. Err on the side of under baked with these - they'll finish baking as the cool and you don't want them over baked.
Nutrition Facts : ServingSize 1 serving, Calories 224 kcal, Carbohydrate 36 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 70 mg, Sugar 27 g
BEST BLONDIE RECIPE
This is the best chewy blondie recipe! These cookie bars include the option of adding white chocolate chips and nuts, but they taste just as good without any add-ins!Be sure to check out the VIDEO at the bottom of the recipe!
Provided by Sam Merritt
Categories Dessert
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**
- Combine melted butter and sugar in a large bowl and stir well.
- Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
- In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
- Gradually stir dry ingredients into wet until completely combined.
- Fold in white chocolate chips and nuts, if using.
- Spread blondie batter into prepared pan and transfer to oven.
- Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
- Allow to cool before cutting and enjoying
Nutrition Facts : ServingSize 1 blondie (calorie count includes nuts and chips), Calories 370 kcal, Carbohydrate 46 g, Protein 4 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 70 mg, Sodium 181 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 7 g
THE BEST BLONDIES
What's a brownie without chocolate? A blondie, of course! Make it your own by adding your choice of dried fruits, nuts, and yes, even chocolate!
Provided by Ben S.
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Adjust oven rack to lowest position; heat to 325 degrees. Spray a 9-by-13-inch baking pan with vegetable cooking spray. Fit a12-by-18-inch piece of heavy-duty foil into the pan so you can use the foil overhang as a handle to pull baked blondies from the pan; coat foil with cooking spray.
- Whisk flour, baking powder and salt in a small bowl. Then, heat butter and brown sugar in a large pan until bubbling hot. Whisk eggs and vanilla in a large bowl. Slowly whisk hot sugar mixture, then dry ingredients, into eggs. Stir in optional add-ins (if using chocolate, let batter cool slightly first).
- Scrape batter into prepared pan, then bake until blondies are just set, about 45 minutes. Remove from oven and let cool for five minutes. Pull blondies from the pan using foil handles and set on a wire rack. Cool completely before cutting into 24 pieces.
Nutrition Facts : Calories 279 calories, Carbohydrate 40.6 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 152 mg, Sugar 26.9 g
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- Chocolate Chip Fluffernutter Blondies. The flavors of a peanut butter blossom cookie get an upgrade in this delectably gooey recipe. Chocolate chips and marshmallows are folded in for a soft, sweet experience that you'll definitely want to share.
- White Chocolate Lime Blondies. Velvety white chocolate and zingy lime combine for a deliciously tart blondie recipe. These delicate bars are easy, bright, and full of tropical flavor.
- Best Ever Chocolate-Free Blondies. "These blondies are wonderful, " says home cook COOPSMOM. "My five year old son will not eat chocolate so these were perfect for him, and the rest of us loved them too!"
- Peanut Butter Blondie Brownies. Create a cakey peanut butter confection at home with this simple recipe. Brown sugar and crunchy peanut butter make each bite of this dessert unforgettably rich.
- Caramel Snickerdoodle Bars. Your favorite cookie in blondie form. This snickerdoodle and blondie hybrid incorporates dulce de leche, white chocolate, and whipping cream for a lusciously indulgent flavor.
- Vegan Pumpkin Pie Blondies. Heavily spiced and sumptuously moist blondies with no eggs or butter. Pumpkin puree, cloves, ginger, and cinnamon create a deeply satisfying taste that will leave you wanting more.
- Butterscotch Blondies. Dessert made simple with yellow cake mix, butterscotch chips, and sweetened condensed milk. Reviewers suggest checking on blondies frequently during baking to avoid overcooking.
- Milly's Oatmeal Brownies. This top-rated recipe has all of the chewy goodness you'd expect from a good blondie recipe. Rolled oats, chocolate chips, and raisins create a rich confection that is ready in under an hour.
- Blonde Apple Brownie. Buttery, cake-like blondies with diced apples are sure to be a hit. "This is a great recipe, especially if you have apples to be used up," says home cook Kirsten.
- Vanilla Brownies. Have a velvety square of vanilla perfection when you follow this simple blondie recipe. Our community of home cooks recommend cutting the white and brown sugars to 3/4 cup each for a more nuanced flavor.
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