Cinnamon Fruit Salad Recipes

AMBROSIA SALAD (THE BEST FRUIT SALAD)

Ambrosia Salad (The BEST Fruit Salad) image

Provided by insanelygood

Categories Recipes

Number Of Ingredients 6

Ingredients

3 (20 oz) cans crushed pineapple (drained)
4 (15 oz) cans mandarin oranges (drained)
1 (8 oz) container of Cool Whip
1 (8 oz) container of sour cream
1 (10.5 oz) package miniature marshmallows
3/4 cup shredded coconut (or to taste)

Steps:

Mix pineapple, mandarin oranges, Cool Whip, sour cream, marshmallows, and shredded coconut together in a bowl.
Cover bowl with plastic wrap and refrigerate until flavors blend. Refrigerate for at least 2 hours. Tastes even better when chilled overnight.

Nutrition Facts : Calories 200 cal

FRUIT SALAD WITH LEMON-CINNAMON SYRUP

Fruit Salad with Lemon-Cinnamon Syrup image

This is a sweet fruit salad intended to be served as a low-fat dessert. The syrup is essential; without it, you just have an ordinary fruit salad, for which you probably don't need a recipe! You can vary the fruits to use what you have on hand. This is especially good with strawberries and melon. Bananas might be too overpowering, though.

Provided by ASHLEY_S

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup white sugar
½ cup water
3 1-inch strips of lemon zest
1 cinnamon stick
2 tablespoons lemon juice
4 mango, pitted, peeled, and cut into chunks
4 white peaches, pitted and cut into bite-sized pieces
2 Granny Smith apples - peeled, cored, and sliced
4 (6 ounce) containers fresh raspberries
¼ cup finely chopped fresh mint
2 tablespoons lemon juice

Steps:

Place the sugar, water, lemon zest, cinnamon, and 2 tablespoons of lemon juice into a small saucepan. Bring to a boil; reduce heat to medium-low and simmer 10 minutes. Strain the syrup through a mesh strainer; refrigerate until cold.
Place the mango, peaches, apple, raspberries, mint, and 2 tablespoons of lemon juice into a mixing bowl. Pour the chilled syrup overtop and gently stir to combine.

Nutrition Facts : Calories 149.8 calories, Carbohydrate 38.4 g, Fat 0.5 g, Fiber 5.8 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 1.6 mg, Sugar 31.9 g

CREAMY CINNAMON APPLE AND WALNUT FRUIT SALAD

Creamy Cinnamon Apple and Walnut Fruit Salad image

The perfect autumn fruit salad! It's loaded with crisp, sweet apples, cranberries and walnuts and covered in a rich, cinnamon cream cheese dressing. What's not to love?

Provided by Jaclyn

Categories Side Dish

Time 20m

Number Of Ingredients 11

Ingredients

1 (8 oz) pkg. Neufchatel cheese, softened slightly ((light cream cheese))
1/2 cup packed light brown sugar
2 tsp ground cinnamon
1/8 tsp ground nutmeg
1 (8 oz) pkg. light sour cream
1 tsp vanilla extract
4 lbs crisp, (sweet apples, chilled (I used a combo of Gala, Jazz and Golden Delicious))
2 cups cold water, (for soaking apples)
2 Tbsp fresh lemon juice, (for soaking apples)
1 cup chopped Fishers Walnuts
3/4 cup dried cranberries

Steps:

For the dressing: In a mixing bowl using an electric hand mixer, whip together Neufchatel cheese, brown sugar, cinnamon and nutmeg on high speed until light and fluffy, about 3 minutes.
Add sour cream and vanilla and blend until combined. Chill until ready to serve salad.
For the fruit salad:I n a medium mixing bowl combine water and lemon juice. Dice apples into cubes, while cutting out core, and as your cutting them in batches dump them into the lemon water mixture and let rest about 1 minute then drain on paper towels (this just reduces the browning).
Transfer apples to a bowl along with about 3/4 of the walnuts and 3/4 of the cranberries, and the Neufchatel cheese mixture.
Toss to coat apples evenly. Sprinkle remaining 1/4 of the walnuts and cranberries over top. Keep chilled and serve within an hour for best results*.

Nutrition Facts : Calories 247 kcal, Carbohydrate 37 g, Protein 3 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 83 mg, Fiber 4 g, Sugar 28 g, ServingSize 1 serving

CINNAMON-BASIL FRUIT SALAD

Cinnamon-Basil Fruit Salad image

"It's easy to vary the flavors in this salad by using different fruits, but the herb syrup always makes it taste special," says field editor Sue Gronholz of Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 10

Ingredients

2 cups sugar
1 cup water
1 cup packed fresh basil leaves
3 sprigs fresh spearmint or mint
1 cinnamon stick (3 inches)
2 cups fresh raspberries or blackberries
1 cup cubed cantaloupe
1 cup cubed honeydew
1 cup fresh blueberries
1 medium apple, sliced

Steps:

In a small saucepan, bring the sugar and water to a boil. Remove from the heat. Stir in the basil, spearmint and cinnamon stick. Cover and refrigerate overnight., Discard the herbs and cinnamon stick from syrup. In a serving bowl, combine the fruit. Drizzle with syrup; gently toss to coat. Cover and refrigerate until chilled. Serve with a slotted spoon.

Nutrition Facts :

FRUIT SALAD SALSA WITH CINNAMON TORTILLA CHIPS

Fruit Salad Salsa with Cinnamon Tortilla Chips image

Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with cinnamon and sugar. -Adan Franco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 6 cups salsa (80 chips).

Number Of Ingredients 11

Ingredients

2 medium apples, finely chopped
2 medium nectarines or peaches, finely chopped
2 cups chopped fresh strawberries
1 cup fresh blueberries
2 tablespoons lemon juice
Dash salt
CHIPS:
1/2 cup sugar
2 tablespoons ground cinnamon
10 flour tortillas (8 inches)
Oil for frying

Steps:

In a large bowl, combine the first 6 ingredients. Refrigerate until serving., In a small bowl, mix sugar and cinnamon. Cut each tortilla into 8 wedges. In an electric skillet, heat 1 in. of oil to 375°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels., Transfer chips to a large bowl; sprinkle with sugar mixture and gently toss to coat. Serve with salsa.

Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.

AUTUMN FRUIT SALAD WITH CINNAMON GREEK YOGURT DRESSING

Autumn Fruit Salad with Cinnamon Greek Yogurt Dressing image

Crisp apples, sweet pears, and juicy grapes combined with sweet-spiced, creamy dressing - and then sprinkled with a few chopped pecans for crunch. Oh, happy harvest!

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 11

Ingredients

2 medium Bartlett pears (or other ripe but firm pears, diced)
2 medium apples (a fresh, crisp variety like honeycrisp, cripps, or pink lady is best, diced)
1 cup red grapes (halved)
1/3 cup Greek yogurt (can substitute your favorite plain or vanilla non-dairy yogurt - see notes)
2 teaspoons freshly grated lemon zest (from 1 medium lemon)
1 tablespoon fresh lemon juice (from the zested lemon)
2 tablespoons pure maple syrup (can substitute honey)
1/2 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoons ground nutmeg
1/3 cup pecans* (chopped)

Steps:

Place pears, apples, and grapes in a large bowl. Toss gently to combine. Set aside.
To a small bowl, add the yogurt, lemon zest, lemon juice, maple syrup, vanilla, cinnamon, and nutmeg. Use a wire whisk to blend well.
Drizzle dressing over the fruit. Toss gently until fruit is coated. Scoop into bowls and sprinkle with pecans. Serve immediately.

Nutrition Facts : ServingSize 1 /4 of recipe, Calories 161 kcal, Sugar 30 g, Sodium 15 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 40 g, Fiber 6 g, Protein 3 g, Cholesterol 1 mg

CINNAMON SALAD

Cinnamon Salad image

This is my grandmother's recipe. This salad is present at every holiday meal or special occasion. It is a great treat any time of the year.

Provided by IAKnight

Categories Beginner Cook

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 (3 ounce) packages strawberry Jell-O gelatin dessert
1/2 cup red-hot candies
2 cups water
2 cups applesauce, strained

Steps:

Bring water to a boil in saucepan.
Add red hots to water and stir until candies are dissolved.
Remove water from heat.
Add both packages of jello and stir until completely dissolved.
Add strained applesauce and mix well.
transfer mixture to bowl, 9 x 13 baking dish, or jello mold.
Refrigerate until jello is well set (4 hours).

Nutrition Facts : Calories 129.4, Fat 0.1, Sodium 118.1, Carbohydrate 31.9, Fiber 0.8, Sugar 18.3, Protein 1.8

CINNAMON APPLE-NUT SALAD

Cinnamon Apple-Nut Salad image

This sensational apple salad features lots of color, taste and texture. But don't wait for a party to enjoy it-treat your clan to this refreshing and tasty delight on weeknights, too. The cinnamon in the dressing is a fantastic accent to the crisp apples. -Jessica Lin, West Hartford, Connecticut

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3 medium red apples, chopped
3 medium Granny Smith apples, chopped
1 cup chopped pecans, toasted
1/2 cup dried cranberries
2 green onions, chopped
1/4 cup plus 1-1/2 teaspoons mayonnaise
3 tablespoons cider vinegar
3 tablespoons honey
1 tablespoon plus 1-1/2 teaspoons orange juice
1 tablespoon grated orange zest
3/4 teaspoon ground cinnamon
1/4 teaspoon pepper

Steps:

In a large bowl, combine the apples, pecans, cranberries and onions. In a small bowl, whisk the remaining ingredients until blended. Pour over apple mixture; toss to coat. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 163 calories, Fat 11g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 27mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

SAMBER CINNAMON FRUIT SALAD

Samber Cinnamon Fruit Salad image

This recipe came about when son Sam and daughter Amber conspired to "help" make breakfast one Saturday morning. We always figure one piece of fruit for each person eating (5 people = 5 fruits). Cooking time is figured for letting fruit sit for a few minutes make make its own syrup--you can skip this step if someone is "starving!"

Provided by Debber

Categories Breakfast

Time 20m

Yield 1 cup, 5 serving(s)

Number Of Ingredients 7

Ingredients

2 apples, washed, quartered, cored
1 orange, peeled, sectioned
1 banana, peeled
1 (15 ounce) can crushed pineapple, drained
1/4 cup walnuts, chopped
3 tablespoons brown sugar
1 tablespoon cinnamon

Steps:

Cut fruits into bite-size pieces over a large serving bowl.
Sprinkle nuts over the top.
In a separate (small) bowl, mix sugar and cinnamon; sprinkle over fruits & nuts; mix well.
This creates its own syrup if you let it rest for about 15 minutes.
NOTE: Substitute "in-season" fruits (berries, melons) or go with "tropical" fruits (mango, kiwi) for a different flavor.
VARIATION: Zap in the microwave for a bit to serve it warm--this is great to serve over panny cakes or waffles, too!

Nutrition Facts : Calories 186.1, Fat 4.1, SaturatedFat 0.4, Sodium 5.3, Carbohydrate 39.4, Fiber 4.4, Sugar 31.5, Protein 1.9

SWEET CINNAMON FRUIT SALAD

Sweet Cinnamon Fruit Salad image

A great treat for summer desserts. You may use any fruit that is in season, these just happen to be my favorite combination. You can top with a little sweetened whipped cream if you desire.

Provided by Kim76

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup grapes
2 cups strawberries, halved
1 cup honeydew, cubed
3 tangerines, sectioned
3 medium nectarines, cut into 1/2 in cubes
1 pint blueberries
1 pint raspberries
3 tablespoons honey
1/4 cup orange juice
1 teaspoon cinnamon

Steps:

whisk together cinnamon, honey and orange juice.
toss fruit together, reserving blueberries and raspberries.
toss sauce with fruit.
add blueberries and raspberries last so you don't mush them up.
let sit in fridge for at least a half an hour for flavors to develop.

Nutrition Facts : Calories 190.3, Fat 1.1, SaturatedFat 0.1, Sodium 8.5, Carbohydrate 47.6, Fiber 8.2, Sugar 35.5, Protein 2.9

FRUIT SALAD WITH CINNAMON-HONEY YOGURT

Fruit Salad with Cinnamon-Honey Yogurt image

Creamy yogurt, with a touch of honey and cinnamon added for sweetness gives this fruit salad a protein boost. The prebiotics from the fruit and the probiotics from the yogurt work hand in hand to promote healthy gut bacteria (and not to mention make for a filling snack).

Provided by Riley Wofford

Time 5m

Number Of Ingredients 7

Ingredients

1/4 cup plain yogurt
1 teaspoon honey
1/4 teaspoon ground cinnamon
Pinch of kosher salt
1 cup halved strawberries
1/2 cup blueberries
1 banana, peeled and sliced

Steps:

In a bowl, whisk together yogurt, honey, cinnamon, and salt. Toss with strawberries, blueberries, and banana. Serve, sprinkled with more cinnamon.

CINNAMON FRUIT SALAD

Cinnamon Fruit Salad image

Make and share this Cinnamon Fruit Salad recipe from Food.com.

Provided by cannedfood

Categories Fruit

Time 5m

Yield 8 , 8 serving(s)

Number Of Ingredients 4

Ingredients

2 (15 1/2 ounce) cans grapefruit sections (in juice, drained)
2 (15 1/2 ounce) cans pineapple chunks in juice, drained
1 (4 ounce) can mandarin oranges in juice, drained
cinnamon, to taste

Steps:

Toss all ingredients together and refrigerate for at least 1 hour.
Servings: 8.
Nutritional Information Per Serving: Calories 110; Total.

Nutrition Facts : Calories 111, Fat 0.2, Sodium 4, Carbohydrate 28.7, Fiber 1.4, Sugar 26.8, Protein 1.2

More about "cinnamon fruit salad recipes"

POTLUCK FRUIT SALAD WITH BERRIES & PINEAPPLE |KITCHN …

Web Jun 6, 2019 For the fruit salad: 1 large pineapple (about 4 pounds), peeled, cored, and cut into 1-inch cubes 1 pound strawberries, hulled and halved lengthwise 1 pint blueberries Fresh mint leaves, for …
From thekitchn.com

See details

EASY WINTER FRESH FRUIT SALAD - MEL'S …

Web Dec 4, 2019 Easy Winter Fresh Fruit Salad Yield: 6 Servings Prep Time: 20 mins Total Time: 20 mins 4.67 stars ( 109 ratings) Print Recipe Rate Recipe Pin Recipe Ingredients Fruit: *Fruit is …
From melskitchencafe.com

See details

BROWN SUGAR CINNAMON FRUIT SALAD — BUNS IN MY OVEN

Web Jun 17, 2019 Recipe Brown Sugar and Cinnamon Fruit Salad This easy fruit salad recipe has the simplest two ingredient dressing - just brown sugar and cinnamon! Feel …
From bunsinmyoven.com
Ratings 4
Calories 70 per serving
Category Side Dish

Add all of the fruit and the brown sugar and cinnamon to a large serving bowl and stir gently to combine.

See details

FRUIT SALAD RECIPE: HOW TO MAKE FRUIT SALAD RECIPE | HOMEMADE …

Web Oct 18, 2020 To make this healthy salad, chop the walnuts. Then peel the apples and bananas and cut the apples, strawberries, kiwis and bananas. Step 2 Mix all the …
From recipes.timesofindia.com

See details

EASY FRUIT SALAD WITH CINNAMON HONEY DRESSING - LIVING …

Web Apr 5, 2021 2 cups strawberries hulled and sliced 1 cup red grapes ½ cup pomegranate seeds ½ cup chopped walnuts Cinnamon Honey Dressing ¾ cup orange juice fresh …
From livinglocurto.com

See details

COLORFUL AND HEALTHY HONEY CINNAMON FRUIT SALAD - ALL WE EAT

Web Dec 13, 2020 Instructions. Combine the fruit all together in a bowl. Whisk together 1 Tablespoon of honey,1/2 teaspoon of cinnamon, and juice from 1 lemon. Add dressing …
From allweeat.com

See details

EASY CINNAMON APPLESAUCE FRUIT LEATHER - THE PURPOSEFUL PANTRY

Web Feb 18, 2023 Pour applesauce onto parchment or silicone-lined cookie sheets. Place in oven at 175°F / 80°C or lower if possible. Dry for 4-5 hours until pliable and releases …
From thepurposefulpantry.com

See details

SUMMER FRUIT SALAD RECIPE WITH CINNAMON VANILLA DRESSING - TSRI

Web May 30, 2021 Instructions. In a small saucepan, bring simple syrup ingredients to a boil, stirring occasionally. Remove from heat and let cool to room temperature. Chop the …
From theslowroasteditalian.com

See details

CHERRY AND CHINESE SPICED DUCK SALAD RECIPE | GOURMET TRAVELLER

Web 16 hours ago Cool. 2. Meanwhile, for dressing, combine ingredients and 2 tbsp water in a small saucepan and simmer over low heat until slightly reduced (5 minutes); set aside …
From gourmettraveller.com.au

See details

SUMMER FRUIT SALAD WITH CINNAMON-HONEY SYRUP RECIPE

Web 1/4 teaspoonground cinnamon leaves Optional: Mint for garnish Instructions In a bowl, combine fruits. In a small saucepan on low heat, blend together honey and cinnamon. …
From homecookingmemories.com

See details

FRUIT SALAD WITH CINNAMON DRESSING MADE USING GULABS CINNAMON …

Web A refreshing bowl of fruit salad made fresh fruits and Gulabs Cinnamon Elaichi. A simple quick recipe that is perfect for brunches, lunches or even a picnic!...
From youtube.com

See details

FRESH FRUIT SALAD WITH NUTMEG-CINNAMON SYRUP RECIPE

Web Directions. Combine first 5 ingredients in a large bowl. Drizzle with juice; toss gently. Combine syrup, nutmeg, and cinnamon in a small saucepan. Cook over low heat 10 …
From myrecipes.com

See details