ROASTED BEET AND GINGER SALAD
I love to use the first batch of beets in spring for this salad. The mint is the perfect compliment to the apple cider and balsamic vinegars in the dressing.
Provided by Alex Guarnaschelli
Categories appetizer
Time 1h20m
Yield 4 to 6 appetizer portions
Number Of Ingredients 10
Steps:
- Cook the beets: Using a pot large enough to hold all of the beets, fill it 3/4 of the way with cold water and add the beets. Season the water generously with salt. Bring the liquid to a gentle simmer over low heat. When the beets are tender when pierced with the tip of a knife, drain the water and allow them to cool for about 10 minutes. Peel them by "wiping" the skin off with a kitchen towel. Trim the tough parts of the tops and bottoms with a small knife and cut each beet into "sections" like pieces of an orange.
- Make the dressing: In a medium bowl, combine the cider vinegar, balsamic vinegar, brown sugar and sea salt and pepper, to taste. Stir in the beets. Put the bowl in the refrigerator and allow the beets to marinate for about 10 to 15 minutes.
- When ready to serve, add the olive oil, ginger and parsley leaves. Toss to coat the beets. Use a scissors to "snip" the mint leaves over the salad and serve immediately.
JEAN-GEORGES VONGERICHTEN'S GINGER VINAIGRETTE
This recipe is an adaptation of one found in Jean-Georges Vongerichten's and Mark Bittman's cookbook, "Jean-Georges: Cooking at Home with a Four-Star Chef." Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing. After putting it together, let it rest for a day so the flavors can meld.
Provided by Mark Bittman
Categories easy, quick, condiments
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender, using plenty of black pepper. Add 1 tablespoon warm water and blend until dressing is emulsified. Best if left to rest for a day before using, to enhance flavors.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 75 milligrams, Sugar 0 grams
JEAN-GEORGES VONGERICHTEN'S GINGERED-BEET SALAD
Steps:
- Preheat the oven to 350 degrees. Wrap the beets in two layers of aluminum foil and roast until fork-tender, about 1 hour and 45 minutes. Cool, peel and cut the beets into 1/2-inch sticks.
- Toss the shrimps in a mixture made from 1 tablespoon of the oil, half of the grated ginger and 1 tablespoon of the vinegar. Marinate for 1 hour.
- Heat the grill. Sprinkle the shrimps with 1 teaspoon of the salt and pepper to taste. Grill until just opaque, about 5 minutes.
- Drizzle the beets with the remaining oil, ginger and vinegar. Add the chives, the remaining salt and pepper to taste. Serve with the grilled shrimp.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 708 milligrams, Sugar 6 grams, TransFat 0 grams
More about "jean georges vongerichtens gingered beet salad recipes"
COOKING AT HOME WITH A FOUR-STAR CHEF - JEAN-GEORGES
From jean-georges.com
HOME COOKING WITH JEAN-GEORGES - THE NEW YORK TIMES WEB …
From archive.nytimes.com
RECIPES: FAVORITES FROM JEAN-GEORGES VONGERICHTEN - ABC NEWS
From abcnews.go.com
JEAN-GEORGES VONGERICHTEN'S GINGERED-BEET SALAD
From diningandcooking.com
TUNA TARTARE WITH SPICY AVOCADO GINGER AND RADISH SALAD
From gourmetontour.com
MAKE THIS DECKED-OUT KALE SALAD FROM SUPERCHEF JEAN-GEORGES VONGERICHTEN
From instyle.com
SESAME CHICKEN SALAD WITH GINGER-LIME DRESSING RECIPE
From foodandwine.com
ROASTED BEET SALAD RECIPE | THE KITCHN
From thekitchn.com
BEET AND GINGER SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEET AND GINGER SALAD FROM JEAN-GEORGES: COOKING AT HOME …
From app.ckbk.com
RECIPES | JEAN-GEORGES RESTAURANTS
From jean-georges.com
23 BEST RECIPES FROM CHEF JEAN-GEORGES VONGERICHTEN - FOOD …
From foodandwine.com
JEAN-GEORGES VONGERICHTEN’S GINGER VINAIGRETTE - DINING AND …
From diningandcooking.com
7 THANKSGIVING RECIPES FROM ABC KITCHEN'S JEAN-GEORGES VONGERICHTEN …
From vogue.com
JEAN GEORGES VONGERICHTEN BIO, LATEST ARTICLES & RECIPES - EPICURIOUS
From epicurious.com
CRAB BALLS WITH GRAPEFRUIT SALAD RECIPE - JEAN-GEORGES VONGERICHTEN
From foodandwine.com
THE BEET GOES ON : NPR
From npr.org
CHARRED FAVA BEAN SALAD WITH LEMON AND TARRAGON - FOOD & WINE
From foodandwine.com
ESTEEMED CHEF JEAN-GEORGES VONGERICHTEN TACKLES VEGAN RECIPES…
From latimes.com
JEAN-GEORGES' SHRIMP SALAD - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love