Oh My Chocolate Bark Recipes

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OH MY CHOCOLATE BARK



Oh My Chocolate Bark image

This bark is so yummy flavored with orange zest and candied ginger use store bought or Recipe #102933.This is a good way to use left over melted chocolate. 2009 I added 2 ounces of caramel squares that I diced to the semi sweet chocolate. Toffee added to the white chocolate in 2009 as well. As you see this is a very flexible recipe. Swirling is key for the bark look. Taste is all up to you!

Provided by Rita1652

Categories     Candy

Time 10m

Yield 30 pieces

Number Of Ingredients 8

1 (12 ounce) bag white chocolate chips
1 (12 ounce) bag semi-sweet chocolate chips
1 cup toasted sliced almonds
2 tablespoons crystallized ginger, packed and diced
1 pinch cardamom (optional)
1 tablespoon orange zest
2 ounces caramels, diced (optional)
1 -2 tablespoon toffee pieces (optional)

Steps:

  • Melt chocolates in separate microwavable containers according to directions on bags.
  • Mix almonds, caramel, and semi-sweet chocolate then place randomly in blobs on a cookie sheet with wax paper on it.
  • Mix ginger, cardamom, toffee and orange zest with white chocolate.
  • Then place in random spots among the chocolate.
  • Swirl the two together to make streaks.
  • Place another piece of wax paper on top. Then another cookie sheet to slightly flatten smooth. 2009 I used sil pads below and above the melted bark. It`s 20 degrees outdoors with 12 inches of snow expected so out goes the tray of bark to harden. ;).
  • Chill till hard and break into pieces.

EASY CHOCOLATE BARK



Easy chocolate bark image

Create a delicious homemade chocolate bark with our easy, versatile recipe. We've decorated it using salty pretzel pieces and crunchy honeycomb

Provided by Good Food team

Categories     Dessert, Treat

Time 10m

Number Of Ingredients 4

200g dark chocolate , chopped
2 tbsp chocolate chips
small handful pretzel pieces
2 tbsp honeycomb pieces

Steps:

  • Melt the chocolate in short bursts in the microwave, stirring every 20 secs, until smooth. Spoon onto a parchment-lined baking tray and smooth over with a spatula to make a thinnish layer, around 35 x 20cm.
  • Sprinkle over the chocolate chips along with the pieces of pretzel and honeycomb, then chill until solid. For neat slices, remove the bark from the fridge and leave for a minute to come to room temperature. Use a sharp knife to cut it into shards (if it's fridge cold, the chocolate will snap rather than cut).

Nutrition Facts : Calories 116 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.13 milligram of sodium

BAKER'S CHOCOLATE HOLIDAY BARK



BAKER'S Chocolate Holiday Bark image

Take one bite of this BAKER'S Chocolate Holiday Bark and you'll never want another almond bark recipe. This almond bark recipe is great anytime of year.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield 24 servings

Number Of Ingredients 5

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1 cup PLANTERS Almonds, toasted
1/2 cup dried cranberries
1/2 cup chopped dried apricots

Steps:

  • Microwave chocolates in separate medium microwaveable bowls as directed on packages. Stir half each of the nuts, cranberries and apricots into chocolate in each bowl.
  • Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife.
  • Refrigerate 1 hour or until firm. Break into pieces.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 12 g, Protein 2 g

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