Leftover Chopped Turkey Salad Recipes

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SECRET INGREDIENT LEFTOVER TURKEY SALAD



Secret Ingredient Leftover Turkey Salad image

I'm a big fan of secret ingredients and my (not-so) secret ingredient for this turkey salad is...sugar! It sounds strange in a savory turkey salad, but it really ups the flavor profile. One taste and I guarantee you'll never go without it. So grab that surplus poultry and get your preferred carb (or crisp lettuce leaf) of choice ready for a turkey salad piled high with lettuce and tomato.

Provided by Kelly Senyei

Categories     main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 10

4 cups chopped leftover turkey
1/2 cup mayonnaise (see Cook's Note)
2 teaspoons Dijon mustard
1 tablespoon fresh lemon juice
2 teaspoons sugar
1/2 cup finely diced celery
1/4 cup sliced scallions
2 teaspoons chopped fresh dill
Kosher salt and freshly ground black pepper
Bread or rolls, lettuce leaves and sliced tomatoes, for serving, optional

Steps:

  • In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
  • Taste and season the turkey salad with salt and pepper. Serve immediately in a sandwich with lettuce and tomatoes or on lettuce leaves, if desired, or refrigerate, covered, until ready to serve.

THE BEST LEFTOVER TURKEY SALAD



The Best Leftover Turkey Salad image

Turn your Thanksgiving extras into this quick and easy recipe for The Best Leftover Turkey Salad loaded with fresh veggies.

Provided by Kelly Senyei

Time 10m

Number Of Ingredients 8

4 cups chopped leftover turkey
1/2 cup mayonnaise (See Kelly's Notes)
2 teaspoons Dijon mustard
1 Tablespoon lemon juice
2 teaspoons sugar
1/2 cup finely diced celery
1/4 cup sliced scallions
2 teaspoons chopped fresh dill

Steps:

  • In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
  • Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.

Nutrition Facts : Calories 229 kcal, Carbohydrate 2 g, Protein 14 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 219 mg, Sugar 2 g, ServingSize 1 serving

CHOPPED TURKEY SALAD WITH GRAPES



Chopped Turkey Salad with Grapes image

This chopped turkey salad with grapes is a cinch to make with precooked turkey and can be the star of your barbecue or picnic dinner.

Provided by Sher B Garfield

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 15

2 cups cooked turkey, cut into bite-sized chunks, or more to taste
⅓ cup mayonnaise
1 tablespoon mayonnaise
3 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 medium head Romaine lettuce, cut into bite-sized pieces
1 cup mixed salad greens
3 stalks celery, sliced
1 small red onion, finely sliced
¾ cup halved seedless red grapes
6 tablespoons olive oil
4 tablespoons red wine vinegar
1 pinch white sugar
salt and ground black pepper to taste
½ cup shelled salted peanuts, or more to taste

Steps:

  • Mix cooked turkey, 1/3 cup plus 1 tablespoon mayonnaise, mustard, and red wine vinegar together in a bowl and set aside.
  • Mix Romaine lettuce, salad greens, celery, red onion, grapes, olive oil, vinegar, sugar, salt, and pepper together in a large pretty serving bowl and toss to blend.
  • Make a depression in the center of the lettuce mixture in the serving bowl. Mound the chicken mixture in the center and sprinkle with peanuts.

Nutrition Facts : Calories 614.9 calories, Carbohydrate 17.4 g, Cholesterol 61.5 mg, Fat 50.2 g, Fiber 3 g, Protein 25.9 g, SaturatedFat 7.8 g, Sodium 667.4 mg, Sugar 7.7 g

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