Ultimate Cheese Muffins Recipes

ULTIMATE CHEESE BISCUITS - MUFFINS

Steps:

• In a medium size bowl, combine flour, cheese, onion powder, garlic powder, and cayenne powder.
• Stir in mayonnaise and milk - just until moistened. Important: do not overstir.
• Pour into well greased muffin tin until two-thirds full. Fill 12 muffin slots.
• Bake in a 425 degree oven for 12-15 minutes or until light brown. (Good tip for any leftover biscuits - cut biscuits in half and turn down into melted butter in a skillet. Grill until golden brown. Good for breakfast.).

ULTIMATE CHEESE MUFFINS

Steps:

• Preheat oven to 375°; grease a 12-cup muffin pan.
• Divide the Parmesan cheese between the prepared muffin cups.
• Tap and shake pan so the cheese evenly coats sides and bottom of each cup.
• In a big bowl, whisk together the flour, baking powder, salt, and pepper; stir in the Cheddar cheese.
• In another bowl, whisk together egg, butter, and mustard until well blended.
• Whisk in milk and sour cream until blended.
• Add the egg mixture to the flour mixture and stir until just blended.
• Divide batter equally among prepared muffin cups.
• Bake for 20-25 minutes or until tops are golden brown and a pick comes out clean.
• Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

CHEDDAR CHEESE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
• Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
• Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

SAVORY CHEESE MUFFINS

Steps:

• In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until golden brown.