Lous Halloween Salad Recipes

HALLOWEEN SALAD

Steps:

• In a medium bowl, whisk together oil, vinegar, mustard, and sugar; season with salt and pepper.
• Add carrots and raisins, and toss to combine.

LOUIS SEAFOOD SALAD

Steps:

• Combine all dressing ingredients including any desired optional ingredients, and refrigerate, covered, for several hours before serving.
• Divide greens onto 4 individual salad plates or place in a large serving bowl.
• Top with shrimp and/or crab and/or lobster, and drizzle with lemon juice.
• Garnish with any or all of the optional ingredients, the more the better.
• Sprinkle with chopped chives.
• If serving individually, top each salad with a dollop of Louis Dressing, serving the remainder on the side.
• If serving from a large serving bowl, present, add dressing, and toss the salad at the table.
• Serve additional dressing on the side.

LOU'S HALLOWEEN SALAD

Steps:

• Bring 2 1/2 quarts of salted water to a boil.
• Add wild rice and cook, uncovered, stirring occasionally, until tender, about 1 hour.
• Drain, transfer to a bowl and allow to cool.
• Chill wild rice, covered, until cold, about 2 hours.
• Meanwhile, soak onions in salted water.
• When ready to assemble the salad, rinse and drain the onions.
• Whisk together vinegar, oil, garlic, salt and pepper.
• Toss all ingredients with wild rice.
• Pour dressing over salad and toss well.