Easy Orange Juice Cake Recipes

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ORANGE JUICE CAKE



Orange Juice Cake image

Extra moist and delicious yellow cake is given a little Vitamin C boost thanks to orange juice.

Provided by Stacey Little

Categories     Breakfast

Time 1h

Yield 8

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 box (4-serving size) lemon instant pudding and pie filling mix
3/4 cup vegetable oil
3/4 cup water
4 eggs
2 cups powdered sugar
2 tablespoons butter, melted
3/4 cup orange juice

Steps:

  • Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
  • In large bowl, beat cake mix, dry pudding mix, oil, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • Bake 38 to 40 minutes or until toothpick inserted in center comes out clean.
  • Meanwhile, in medium bowl, mix powdered sugar, melted butter and orange juice until powdered sugar dissolves.
  • Poke holes in hot cake with skewer or fork. Pour orange juice mixture over hot cake. Cool in pan 15 to 20 minutes, then turn cake and pan upside down onto serving platter; remove pan.

Nutrition Facts : Calories 620, Carbohydrate 88 g, Cholesterol 100 mg, Fat 5 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 65 g, TransFat 0 g

FLORIDA ORANGE CAKE



Florida Orange Cake image

This recipe is a perfect showcase for our Florida oranges, with juice in the cake and marmalade in the frosting. Everyone comments on how moist the cake is.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12-16 servings.

Number Of Ingredients 10

1 package yellow cake mix (regular size)
1 cup orange juice
3 eggs
1/3 cup water
1/3 cup canola oil
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 tablespoon orange marmalade
3 cups confectioners' sugar

Steps:

  • In a large bowl, combine the cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until smooth. Beat in orange marmalade and confectioners' sugar. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 361 calories, Fat 16g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 287mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.

EASY ORANGE JUICE CAKE



Easy Orange Juice Cake image

Make and share this Easy Orange Juice Cake recipe from Food.com.

Provided by CoffeeMom

Categories     Dessert

Time 45m

Yield 2 cakes

Number Of Ingredients 10

2 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup butter, softened
2 teaspoons grated orange rind
1 1/4 cups sugar
2 eggs
3 tablespoons milk
3/4 cup orange juice

Steps:

  • Sift flour, baking powder, salt and baking soda together 3 times.
  • In a separate bowl, cream butter and orange rind together.
  • Gradually add sugar, creaming together until light and fluffy.
  • Add eggs one at a time, beating thoroughly after each addition.
  • Then add flour mixture, alternating first with the milk; then with the orange juice, beating until smooth.
  • Pour batter into 2 well greased 9 inch pans and bake for 25 minutes at 375 degrees Fahrenheit.

Nutrition Facts : Calories 1537.4, Fat 53.4, SaturatedFat 31.5, Cholesterol 336.7, Sodium 1604.4, Carbohydrate 245.3, Fiber 4.2, Sugar 133.5, Protein 22.7

ORANGE JUICE CAKE



Orange Juice Cake image

This cake is similar to a rum cake, but you substitute orange juice for rum.

Provided by Debbie Rowe

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 12

Number Of Ingredients 8

1 (3.5 ounce) package instant vanilla pudding mix
1 (18.25 ounce) package yellow cake mix
4 eggs
½ cup vegetable oil
1 cup cold water
½ cup butter
¾ cup white sugar
¾ cup orange juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
  • Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
  • Bake for 30 minutes, or until knife inserted in cake comes out clean.
  • Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.

Nutrition Facts : Calories 444.2 calories, Carbohydrate 55.5 g, Cholesterol 83.2 mg, Fat 23.6 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 7.3 g, Sodium 479.3 mg, Sugar 38.7 g

BOX MIX ORANGE JUICE CAKE



Box Mix Orange Juice Cake image

To be honest, I wasn't too excited about making this cake for the first time because I am NOT a fan of orange juice, I made this cake & it is out of this world! From my grandma, to me, to you. This is a unique cake to try!

Provided by tracyrhinehart

Categories     Dessert

Time 1h15m

Yield 1 Cake, 6-9 serving(s)

Number Of Ingredients 10

1 cup pecans
1 Duncan Hines yellow cake mix
4 eggs
1/2 cup vegetable oil
1 1/2 cups orange juice
vanilla extract
butter
1/2 cup sugar
1 instant vanilla pudding
1/2 cup butter

Steps:

  • HEAT OVEN TO 325.
  • Spray Bundt Pan with non-stick spray (Canola Oil) then pour 1 cup of pecans in the pan.
  • Mix cake mix, 4 eggs, 1/2 cup of vegetable oil, 1 cup of orange juice, 1 box of vanilla pudding & a splash of vanilla extract. Mix well with whisk. Pour mixture in pan over the pecans.
  • Put into oven & cook for about 50 - 60 minutes.
  • WHILE IT'S COOKIN' ! MAKE THE GLAZE.
  • Take a small pot, and put in 1 stick of butter, 1/2 cup of orange juice, 12 cup of sugar. Bring to a boil & boil for 2 minutes.
  • Once the Cake comes out, let it cool until it's ready to be flipped over. (Taking a fork and loosening it off the pan helps.) Then flip it over, poke hole around top of the cake, and pour the Glaze over the top.
  • EAT! & ENJOY!

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