Bacon And Potato Pie Recipes

POTATO BACON PIE

Steps:

• Place the butter, flour, and salt in the food processor, and pulse lightly just until the mixture resembles wet sand.
• Add the water, 1 tablespoon at a time, pulsing after each addition of water.
• Keep adding water until the dough just begins to gather into larger clumps.
• Divide the dough in half, and shape each into a disc.
• Cover in aluminum foil or place in a plastic ziptop bag and refrigerate at least half an hour.
• Roll out each half of dough into a 10-12 inch round.
• Drape one of them into a pie plate, return to the refrigerator.
• Preheat the oven to 375 degrees F.
• In a skillet over medium heat, cook the bacon into crispy bits. Drain on a paper towel and set aside.
• Pour off all the bacon grease except 1 tablespoon, return skillet to heat and add onions.
• Cook for about 5 min or until golden brown.
• Set aside with the bacon.
• Slice the potatoes very thinly, 1/8-1/4 inch slices.
• Take the pie plate with the crust from the refrigerator and layer the potatoes in a circular single layer, slightly overlapping.
• Season with salt and pepper, sprinkle with bacon and onions.
• Continue layering until the pie pan is nearly full.
• Microwave the cream until it's simmering, about 1 1/2 minutes and pour the cream over the potatoes.
• Cover the pie with the dough and crimp the edges closed.
• Brush the top and edges of the crust with egg wash. Make a few slits in the center of the top crust, for the steam to escape.
• Bake the pie for 40-55 min. When the potatoes are fork tender, it is done.

BACON AND POTATO PIE

Steps:

• In a large frypan, cook bacon and onion together until bacon is crisp and onion is clear.
• Transfer mixture to a papertowel lined plate using a slotted spoon.
• Mix together eggs, potatoes, cheese, salt, and pepper.
• Add in well-drained bacon mixture; mix well.
• Pour into a greased 13x9 inch baking dish.
• Bake at 350 degrees for 45 minutes or until the center of the pie is set.
• Cut into squares and serve warm.

BACON AND POTATO PIE

Steps:

• Preheat oven to 350°F. Grease 9x13-inch glass baking dish. Cook bacon and onion in heavy large skillet over medium heat until bacon is crisp and onion is translucent, stirring frequently, about 8 minutes. Transfer to paper towel using slotted spoon. Drain well. Combine eggs with next 3 ingredients. Mix in bacon mixture. Pour into prepared baking dish, spreading mixture evenly. Bake until center is set, about 45 minutes. Cut into squares and serve.

BACON, LEEK, AND POTATO PIE

Steps:

• Warm your MASHED potatoes.
• Set them aside and keep warm.
• Heat and cook the bacon in HALF the butter and ALL the oil in a medium-to-large frying pan until just beginning to brown and crisp.
• Remove from pan with a slotted spoon.
• Add leek to the grease in the pan.
• Add seasoning to taste, and the sugar.
• Meanwhile, preheat broiler to highest temperature and position rack.
• Fry leek gently over medium heat until soft and caramelized. Take care not to burn!
• Return the bacon to the pan and stir evenly through leek.
• Pour the mixture evenly into a standard-sized (9") pie pan.
• Add the REMAINING butter and 4 ounces of the cheese to the warmed potatoes.
• Season with salt & pepper to taste and mix well.
• Spoon the potato-cheese mixture evenly over the leeks and bacon, sprinkle evenly with REMAINING cheese, top decoratively with tomato slices and season the tomatoes with just a touch more salt possibly pepper if you like.
• Place pie under the broiler until the cheese is melted and the top is nicely browned in spots.

POTATO, CANADIAN-BACON AND GRUYERE PIE

Steps:

• Preheat the oven to 350 degrees. Spray a 10-inch quiche dish with olive oil. In a large bowl, toss the potatoes with the shallots, garlic, sage, bacon, half-and-half, salt and pepper. Place in the dish and top with the cheese.
• Cover with aluminum foil and bake until the potatoes are cooked through, about 45 minutes. Uncover and bake until the top is browned and bubbly, about 10 to 15 minutes. Divide among 4 plates and serve.

BACON AND POTATO PIE

Steps:

• Trim bacon, chop finely.
• Peel potatoes and grate. Peel and chop onion finely, and mix all together.
• Add flour.
• Beat eggs and season, add milk.
• Blend with bacon mixture. Melt dripping in shallow pan.
• Pour mixture in .
• Bake at 400 F for 3/4 hour.
• When cooked cut into squares and serve. Cheers, Doreen Doreen Randal, Wanganui.
• New Zealand.

LEEK, POTATO & BACON BAKE

Steps:

• Heat oven to 200C/fan 180C/gas 6. Put the stock in a large pan, bring to the boil, then add the potatoes and the leeks. Bring back to the boil for 5 mins, then drain well, reserving the stock in a jug.
• Meanwhile, butter a large baking dish. Layer up the potatoes and leeks higgledypiggledy, seasoning as you go, then scatter the bacon over the top. Season well, pour over 200ml of the reserved stock, then spoon over the cream (if using) and cover with foil. Can be made up to 1 day ahead and chilled. Bake for 40 mins, uncovering halfway through so that the bacon crisps.

CHEESY CELERIAC, POTATO & BACON PIE

Steps:

• Heat oven to 200C/180C fan/gas 6. Put the celeriac and potatoes in a large pan, cover with salted water and bring to the boil. Turn down the heat and simmer until just tender, about 5 mins. Drain, then toss with the cream, rosemary and seasoning. Set aside.
• Roll one of the blocks of pastry until just bigger than a large dinner plate, cut into a neat circle and place onto a flat baking sheet. Leaving a 3cm border, spread out a layer of celeriac and potatoes, top with some cheese and bacon, then repeat the layers until all the ingredients are piled up.
• Roll out the second block of pastry large enough to completely cover the bottom sheet and filling with some overhang. Brush the bottom border with a little of the egg, then drape the pastry sheet over, pushing down to seal the edges. Trim off the excess with a sharp knife and crimp edge together with a fork. Can be made a day ahead and chilled before baking or frozen for up to 1 month. Defrost completely before baking.
• Pierce a steam hole in the top of the pie, brush all over with remaining egg and score the pastry lightly with spoke marks, if you like. Bake for 25 mins until golden brown. Stand for 5 mins before serving.

POTATO PIE WITH BACON

Steps:

• boil the potatoes 15 minutes. Cool them and cut them into slices
• In the mantime fry of the bacon lardons with the thyme and garlic
• preheat the oven at 180 C
• Put half of the potato slices in an ovenproof dish and season them.
• put half of the bacon and the red onion over it.
• repeat this with the rest of the potatoes and bacon and onion
• Whisk the eggs with the cream and season it. Pour this over the potatoes. Cover it with the grated cheese
• Bake the potatoes in the oven for 30 minutes