Firehole Beans Recipes

AUTHENTIC MEXICAN REFRIED BEANS RECIPE (FRIJOLES REFRITOS)

Steps:

• Heat the oil in a large frying pan, once it's hot add the onion and cook until browned and crispy (this gives it a great taste, or you can just sauté until tender.) Next add the dried or fresh chiles and cook just until they brown or begin to blister -- this happens quickly so be ready to proceed.
• Next add the boiled beans -- be careful because it will splash, allow to fry for about 3 minutes. Next add about ¼ cup of the broth and then begin mashing the beans until you achieve the desired texture. The broth will help with the mashing and you'll need to add a little bit of the broth to help you achieve the texture you desire.
• Continue to "fry" for about 5-8 minutes or until they have the consistency you want. Remember to adjust the consistency to your needs by cooking longer to thicken or adding more broth/water to thin out. Taste and add salt as desired.

20 WAYS TO USE FAVA BEANS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a fava bean recipe in 30 minutes or less!

FIREHOLE RIBS

Steps:

• For the Firehole BBQ Sauce: Bring ketchup, molasses, vinegar, Worcestershire, sugar, liquid smoke, salt and 1/4 cup water to a simmer in a saucepan, then turn off the heat and let cool.
• For the rib glaze: Add the sugar, honey and sweet chili sauce to the full batch of Firehole BBQ sauce and bring to a rolling boil. Turn off the heat.
• For the Firehole brisket rub: Stir together the pepper, salt, seasoning salt and granulated garlic.
• For the ribs: Preheat a smoker for cooking at about 300 degrees F.
• Trim any loose or excess fat from ribs.
• Season ribs with pork seasoning and 1/4 cup brisket rub.
• Place in smoker meaty-side up and let smoke for 2 hours. Pull ribs off smoker and place on a piece of foil. Brush all over with rib glaze and wrap in foil. Place back in the smoker for 1 more hour, then let rest 15 to 30 minutes.

FIREHOUSE BAKED BEANS

Steps:

• In large Crockpot combine baked beans, brown sugar, barbeque sauce, and onion.
• Set crockpot on high for 1 hour. At end of first hour dip off excess liquid before stiring.
• Set Crockpot to med and continue cooking for 5 more hours (at end of each hour dip off excess liquid before stirring).
• Add bacon bits before last hour of cooking.

FIREHOUSE BAKED BEANS

Steps:

• Preheat oven to 375.
• Mix all ingredients except bacon.
• pour into 13x9 glass baking dish.
• Top with bacon strips.
• Bake 35-40 minutes.
• Let beans stand 15 minutes to thicken before serving.
• (Don't forget the cottage cheese!).

IDAHO BUCKAROO BEANS

Steps:

• Drain beans and add fresh water to 2 inches above beans. Add meat, onion, garlic, and bay leaf. Heat to boiling and cover tightly. Cook over low heat for 1 1/2 hours or until beans are almost tender. Add all remaining ingredients, except salt, and more water if necessary. Simmer, uncovered, for 2 hours, stirring once or twice. Taste and add salt, if necessary. There should be enough liquid left on the beans to resemble a medium-thick gravy. If desired, the beans may be baked, covered, at 325° after the first step is completed. Note: Long, slow cooking helps to give a rich, full flavor. May be made ahead and refrigerated, then reheated, even on a barbecue grill.

FIREHOLE BEANS

Steps:

• Using a galvanized pail, soak the beans overnight. Pour off the top water and with it any floaters, twigs, etc. Swirl the beans for a time. This will allow any rocks to go to the bottom just like nuggets in a miner's pan. Lift the beans using the fingers of the two hands as a strainer. Transfer to a heavy iron pot, or Dutch oven, equipped with a well-fitting lid. Add salt and cold water. Bring slowly to a boil and keep boiling for 3 hours, adding water if the level drops beyond what appears to be a safe point. Slice the salt pork into 1-inch-wide strips and cut crosswise, forming squares of fat attached to rind. Add the pork, molasses, mustard, and tomatoes. Cover and bake at 350° about 2 hours, checking water level periodically.