Fried Apples Recipes

SKILLET FRIED APPLES RECIPE

Steps:

• Wash the apples. Remove the cores. Slice, and set aside.
• Place a cast iron skillet over just below Medium heat on your stove top.
• When pan is hot, add the stick of butter.
• Add the granulated sugar.
• Add the brown sugar.
• Add the cinnamon.
• Add the nutmeg, if desired.
• Stir well until butter melts and sugars dissolve.
• If mixture is thick, thin it down with a small amount of water or apple juice.
• Add the sliced apples. Stir well to coat.
• Stir often and cook apples until tender.
• Serve warm.
• Enjoy!

MOM'S FRIED APPLES

Steps:

• Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

SOUTHERN FRIED APPLES

Steps:

• Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

FRIED APPLES

Steps:

• Heat skillet, place butter in pan. Once melted mix in apples, sugar, cinnamon, salt, coating apples well. Saute in skillet for 10 minutes on medium heat.

FRIED APPLES

Steps:

• Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.