Lemon Charlotte Mousse Recipes

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LEMON CHARLOTTE MOUSSE



Lemon Charlotte Mousse image

The kids think this is their own special dessert, they don't realize how much the adults like it too!! It really makes a beautiful presentation. originally from the jello people.

Provided by Derf2440

Categories     Dessert

Time 4h30m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 (85 g) package soft ladyfingers
1 (250 g) package cream cheese, softened
1 lemon, juice and rind
2 (85 g) packages lemon Jell-O gelatin
1 1/4 cups boiling water
2 cups ice cubes
1 (1 liter) container Cool Whip Topping, thawed
1/2 cup fresh raspberry, or frozen thawed and drained
1 (85 g) package raspberry Jell-O gelatin
1 cup boiling water
1 cup ice cube

Steps:

  • Line inside rim of greased 9 inch springform pan with ladyfingers, set aside.
  • Beat cream cheese, lemon juice and rind in a large bowl of electric mixer on low speed until blended.
  • Dissolve jelly powder in boiling water.
  • Add ice cubes, stirring until slightly thickened.
  • Add jelly slowly to cream cheese mixture while beating on low speed.
  • Increase speed and beat just until well blended.
  • Fold in topping.
  • Pour into prepared pan, arrange raspberries on top and chill.
  • Dissolve raspberry jelly powder in boiling water, add ice cubes and stir until slightly thickened.
  • Immediately spoon over cake.
  • Chill at least 4 hours.

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