Easy Bake Oven Smores Recipes

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OVEN BAKED SMORES



Oven Baked Smores image

Want smores but can't have a campfire? That is when you need Easy Oven Baked Smores! Make smores anytime, fast and easy in your own kitchen.

Provided by Michelle

Categories     Dessert

Time 15m

Number Of Ingredients 3

4 full-size Hershey's chocolate bars
32 graham cracker squares (divided)
32 marshmallows

Steps:

  • Preheat the oven to broil (525F degrees).
  • Unwrap the chocolate bars and divide each into 4 pieces to make a total of 16 pieces of chocolate; set aside.
  • Line a large baking sheet with foil for easy clean up. Arrange 16 of the graham cracker
  • squares in a single layer on the cookie sheet.
  • Top each graham cracker with 2 marshmallows.
  • Toast the marshmallows for 1-3 minutes in the oven set to broil (525F degrees) until
  • golden brown on top. Use the middle oven rack, not the top rack close to the broiler.
  • Important: Do not walk away from the oven while the marshmallows are toasting. They
  • can burn very fast! Keep a close eye on the marshmallows as they toast.
  • Remove the s'mores from the oven. Turn off the oven.
  • Place one square of chocolate on top of each s'more, then return the s'mores to the hot
  • oven for 30 seconds to melt the chocolate.
  • Remove the s'mores from the oven and top each with the remaining 16 graham cracker
  • squares.
  • Serve warm. Makes 16 servings.

Nutrition Facts : Calories 105 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, Sodium 103 mg, Sugar 11 g, ServingSize 1 serving

EASY BAKE OVEN S'MORES



Easy Bake Oven S'mores image

Make and share this Easy Bake Oven S'mores recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

1/4 cup mini chocolate chip
2 teaspoons marshmallow cream
2 graham crackers

Steps:

  • Preheat oven for 15 minutes.
  • Half fill one warming cup with mini chocolate chips. In the other, put marshmallow cream. Put on warming tray and cover. Warm for 6 - 9 minutes, stirring occasionally.
  • Pour chocolate onto one graham cracker and the marshmallow onto another. Sandwich them together and enjoy.

Nutrition Facts : Calories 296.4, Fat 14.4, SaturatedFat 7.9, Sodium 96.9, Carbohydrate 45.4, Fiber 3, Sugar 32.3, Protein 2.9

S'MORES IN THE OVEN



S'mores in the Oven image

This easy s'mores in the oven recipe will take you right back with each bite of gooey marshmallow, melted chocolate, and graham cracker.

Provided by The SouthernPlate Staff

Categories     Appetizer

Time 7m

Number Of Ingredients 3

12 1-ounce squares semisweet baking chocolate, chopped
4 cups miniature marshmallows
graham crackers

Steps:

  • Preheat oven to 450°.
  • In a shallow 2-quart baking dish, place the chocolate in an even layer. Sprinkle marshmallows evenly over the chocolate.
  • Bake until the marshmallows are browned and chocolate is melted, about 4 to 5 minutes. Let stand for 5 minutes before serving. Serve with graham crackers.

Nutrition Facts : Calories 87 kcal, ServingSize 1 serving

EASY S'MORES IN THE OVEN



Easy S'mores in the Oven image

Be the rainy-day hero with Easy S'mores in the Oven! If the weather keeps you inside, you can still have an adventure with our s'mores in the oven recipe.

Provided by My Food and Family

Categories     Home

Time 21m

Yield Makes 18 servings.

Number Of Ingredients 3

9 graham crackers, broken crosswise in half (18 squares), divided
36 JET-PUFFED Marshmallows, cut in half, divided
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

Steps:

  • Heat oven to 350°F.
  • Place 9 graham squares on bottom of 9-inch square pan. Top with 36 marshmallow halves; sprinkle with chocolate. Cover with remaining graham squares.
  • Arrange 4 marshmallow halves, cut sides down, on top of each graham square.
  • Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. Cut into 18 bars with greased knife. Serve warm.

Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0.7955 g, Sugar 0 g, Protein 1 g

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