Tortellini With Garden Vegetables Recipes

TORTELLINI WITH VEGETABLES

Steps:

• In a medium saucepan cook tortellini in boiling water until just tender. Drain and set aside.
• Heat oil in a saute pan or medium sized pan and add onion. Cook until translucent than add garlic, peppers, basil, and beans. Continue cooking until peppers become slightly soft.
• Toss the vegetable mixture with the drained tortellini, toss well, top with parmesan cheese and serve.

TORTELLINI WITH GARDEN VEGETABLES

Steps:

• 1. In a large saucepan bring 6 cups of water to a rolling boil.
• 2. Add pasta and cook 8 to 10 minutes or until tender.
• 3. Reserve 1/3 cup cooking liquid; drain pasta.
• 4. Meanwhile in a 12\" skillet heat oil over low heat for one minute.
• 5. Add the carrot and zucchini and gently saute for 5 minutes stirring occasionally.
• 6. Mix in tomato and peas; cook 5 minutes longer.
• 7. Add the pasta, cooking liquid and remaining ingredients.
• 8. Toss to combine and heat through about one minute.
• 9. Serve with additional parmesan cheese on the side.

TORTELLINI SALAD WITH GARDEN VEGETABLES

Steps:

• Cook tortellini according to package to package directions until just tender.
• Drain, then rinse under cold running water.
• Drain again and transfer to large bowl.
• Add remaining ingredients and toss well to combine.
• Serve at room temperature or chilled.

TORTELLINI WITH FRESH VEGETABLES

Steps:

• Cook and drain tortellini as directed on package, using 3-quart saucepan. Wipe out saucepan with paper towel; wipe dry with paper towel.
• Heat oil in same saucepan over medium-high heat. Cook bell pepper in oil 2 to 3 minutes, stirring frequently, until crisp-tender.
• Stir in tomatoes, zucchini, Italian seasoning and garlic salt. Cover and cook 3 to 5 minutes, stirring occasionally, until zucchini is tender.
• Stir in tortellini. Cook 2 to 3 minutes, stirring occasionally, until hot.