Fajita Chicken Topped Potatoes Recipes

CHICKEN FAJITA POTATOES

Steps:

• Scrub the potatoes; pat dry and wrap in aluminum foil. Bake at 400°F for 1 hour or until done.
• Cook the pepper and the onion in the butter in medium saucepan until tender; add the taco seasoning mix and cook for 1 minute, stirring constantly. Remove from the heat; stir in the chicken, cheese, olives, and chilies.
• Cut a lengthwise slit in the top of each potato; press each potato open and spoon the chicken mixture into the potatoes. spoon 1/4 cup of salsa over each potato.
• Serve with sour cream, guacamole, and additional salsa.

FAJITA CHICKEN-TOPPED POTATOES

Steps:

• Pierce potatoes in several place with fork. Microwave on HIGH 12 to 14 min. or until tender, turning after 7 min. Cool 5 min.
• Cut potatoes lengthwise in half; scoop out centers into bowl, leaving 1/4-inch-thick shells. Mash potato centers lightly. Add sour cream, broccoli, chicken and 1/2 cup cheese; mix well.
• Spoon mashed potato mixture into potato shells; sprinkle with remaining cheese. Place on microwaveable plate. Microwave 2 min. or until heated through.
• Meanwhile, cook gravy in saucepan on medium heat until heated through, stirring occasionally.
• Drizzle gravy over potatoes before serving.

CHICKEN FAJITA POTATOES

Steps:

• 1. Scrub potatoes; pat dry. Wrap in aluminum foil, and bake at 400 degrees for 1 hour or until tender.
• 2. Cook pepper and onion in butter in a medium saucepan until tender. Add taco seasoning mix. Cook 1 minute, stirring constantly; remove from heat. Stir in chicken, cheeses, olives, and chiles.
• 3. Cut a lengthwise slit in top of each potato. Press each potato open. Spoon chicken mixture into the potatoes. Spoon 1/4 cup salsa over each potato. If desired, serve with sour cream, guacamole, and additional salsa. Makes 4 servings.