Goof Balls Recipes

GOOF BALLS

Goof Balls image

This is a delicious candy for the holiday season, and is a real hit at school concession stands. I got the recipe from my sister-in-law's mother-in -law. It does take some time, but is well worth the effort. I double the recipe to use a whole can of sweetened condensed milk.

Provided by Colorado Barb

Categories Candy

Time 40m

Yield 27 candies

Number Of Ingredients 5

Ingredients

27 caramels
2/3 cup sweetened condensed milk
1/2 cup margarine or 1/2 cup butter
27 marshmallows
crisp rice cereal

Steps:

Melt the first three ingredients over hot water.
Dip the marshmallows in the caramel.
Roll the covered marshmallow in the crispies.
Cool on wax paper or tinfoil.

YUMMY GOOF BALLS

Yummy Goof Balls image

These were sweet, fluffy, flaky and oh so good. They smelled like donuts while cooking! Everyone kept asking "what are you cooking?" We tried baking these too, but preferred them fried (fried always wins!). They would be great for a bake sale, after-school snack and would look pretty on a holiday dessert table. If you want to...

Provided by julie blaschka-frank

Categories Other Desserts

Time 20m

Number Of Ingredients 5

Ingredients

1 can(s) store brand or name brand bisquits
30 small marshmallows
30 small chocolate or butterscotch chips
canoila oil to deep fry
1 c powdered sugar or brown sugar or white sugar

Steps:

1. HEAT oil for deep frying. PRESS out each cycle of each bisquit. PUT 3 marshmellows and 3 chips in middle. FOLD sides up and pinch together to seal.
2. FRY in oil, turning to get all sides golden. DRAIN. COAT "Goof Balls" with sugar of choice, they are hot so use paper bag to shake or tongs to roll around in sugar. OPTIONAL TO SAVE CALORIES you could bake and they are good just plain also.

GOOF BALLS

Goof Balls image

This is in response to a recipe request, this is not one of my recipes. The original ingredients and directions were not very clear and I did the best that I could with them. Fry time and quantities were also not specified, so I am guesstimating.

Provided by Mirj2338

Categories Dessert

Time 15m

Yield 12 goof balls

Number Of Ingredients 4

Ingredients

1 can refrigerated crescent dinner roll (like Pilsbury's)
1 bag M&M's plain chocolate candy (small)
miniature marshmallow
oil (for frying)

Steps:

Do not get the biscuits with butter- they fall apart.
Spread the biscuits out a little.
Place about 4 M&Ms and 3 or 4 marshmallows on to the dough.
Form biscuits into a ball and drop into a fry pan with the oil.
Fry until light golden brown.

Nutrition Facts : Calories 116, Fat 2.4, SaturatedFat 0.6, Cholesterol 18.9, Sodium 206, Carbohydrate 19.7, Fiber 1.4, Sugar 1.6, Protein 3.6

GOOF BALLS

Goof Balls image

A yummy yummy peanut butter no-bake cookie. It's a great family recipe and everybody's favorite. Prep time includes balling time but not cooling.

Provided by heres_johnni

Categories Drop Cookies

Time 20m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 6

Ingredients

1 cup white sugar
1/2 cup brown sugar
1 cup corn syrup
1 cup peanut butter
2 teaspoons vanilla
6 cups Special K cereal

Steps:

Mix together first white sugar, brown sugar, and corn syrup in a pot.
Bring to a boil, just to dissolve sugar.
MIx in peanut butter and vanilla.
Pour over cereal and stir well.
Use a spoon, your hands, or an ice cream scoop (my favorite) and form into balls. Place onto wax paper.
Let cool and enjoy.

MARSHMALLOW GOOF BALLS

Marshmallow Goof Balls image

Make and share this Marshmallow Goof Balls recipe from Food.com.

Provided by grandma2969

Categories Candy

Time 30m

Yield 4 dozen

Number Of Ingredients 5

Ingredients

16 ounces marshmallows
16 ounces caramel candies
1 cup butter
14 ounces condensed milk
12 1/2 ounces crispy rice cereal

Steps:

Cut marshamllows in half and freeze --
Melt caramels, butter and milk in double boiler.
Dip marshamllows in caramel mixture and roll in rice crisp cereal.
Refrigerate till set.

Nutrition Facts : Calories 1868.5, Fat 65.8, SaturatedFat 38.2, Cholesterol 165.9, Sodium 1508.5, Carbohydrate 314.8, Fiber 0.7, Sugar 204.9, Protein 22.1

GOOF BALLS CANDY

Goof Balls Candy image

This is a Christmas time or anytime favorite in our family. The recipe has been passed to me and we have been making these for 40 years in our family! If you are going to give them as gifts, place wax paper between the stacks of balls. This recipe will make about 100 balls depending on the size you make them.

Provided by Punky Julster

Categories Candy

Time 1h

Yield 100 balls

Number Of Ingredients 8

Ingredients

1 can Eagle Brand Condensed Milk
2 (16 ounce) boxes powdered sugar
1/2 cup of imperial margarine or 1/2 cup butter (Imperial has less water in it)
1/2 piece paraffin wax
1 teaspoon vanilla extract
2 cups ground pecans
2 cups flaked coconut
1 (12 ounce) bag semi-sweet chocolate chips

Steps:

In a large bowl, mix Eagle Brand milk, sugar, and butter by hand (it's too thick for a mixer).
Add nuts, vanilla, and coconut and mix well.
Shape into 1 in.
balls and place on a wax paper lined cookie sheet.
Chill balls until firm.
Melt parafin in a double boiler.
Add chips and stir until melted.
Be careful not to get any water in the chocolate or it will seize.
Dip balls with the help of a toothpick into the chocolate/parafin mixture.
Put back on the cookie sheet and using the toothpick, cover the hole on the top of the ball with a drop of chocolate.
After all the balls are dipped, put back in the refrigerator to chill.
Store in a cool dry place in an air tight container.

GOOF BALLS

Goof Balls image

As a dialysis nurse I enjoyed many treats brought to the center for the staff to share. This was one of them. Takes some time but well worth the effort. A helper and an assembly line will help. I make these every year for Christmas and they don't last long. You can't believe how good they are.

Provided by Augusta wooten

Categories Candies

Time 1h25m

Number Of Ingredients 5

Ingredients

1 lb caramels
1 can(s) eagle brand sweetened condensed milk
2 stick butter
1 box rice krispies
1 pkg regular size marshmallows

Steps:

1. In the top of a double boiler melt and keep warm the first three ingredients. Using a fork or pick, dip and swirl marshmallow to coat then roll in rice krispies. I crush the cereal. Put on wax paper to set. Makes 75-85 delicious treats.

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