No Roll Pie Crust Ii Recipes

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NO ROLL PIE CRUST



No Roll Pie Crust image

Make and share this No Roll Pie Crust recipe from Food.com.

Provided by Kanzeda

Categories     Dessert

Time 55m

Yield 1 9inch pie crust

Number Of Ingredients 5

1 1/2 cups all-purpose flour
1 tablespoon vanilla sugar
1/2 teaspoon salt
1/2 cup canola oil
3 tablespoons milk

Steps:

  • Preheat oven to 375.
  • Put all ingredients into a 9 inch pie pan.
  • mix with fork until well blended and pat into the pan.
  • Push the pastry up the sides and form a nice edge with your thumb and finger.
  • Generously prick the crust with a fork to prevent bubbling during baking.
  • Bake 15 to 17 minutes at 375, until nicely browned.

MY NO ROLL PIE CRUST



My No Roll Pie Crust image

The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.

Provided by LAURIE

Categories     Pie

Time 25m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

1 1/2 cups flour
1 teaspoon salt
2 teaspoons sugar
1/2 cup oil
2 tablespoons milk

Steps:

  • Mix dry ingredients together with a fork in a pie pan.
  • Make a well in the center and add the oil and milk.
  • Mix with a fork til it makes a ball.
  • Flatten and press into the pan in pie crust shape and flute the edge.
  • Bake at 375 for 10-12 minutes until golden.
  • One crust pie, excellent for cream pies and crumb topped baked pies.

Nutrition Facts : Calories 283, Fat 18.7, SaturatedFat 2.5, Cholesterol 0.7, Sodium 390.7, Carbohydrate 25.5, Fiber 0.8, Sugar 1.5, Protein 3.4

EASY NO-ROLL PIE PASTRY



Easy No-Roll Pie Pastry image

Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that's sure to impress.-Cindy Curtis, Southington, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 pie crust (9 inches).

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2/3 cup canola oil
1/4 cup cold 2% milk

Steps:

  • In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture., Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 289 calories, Fat 19g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 299mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

NO ROLL PIE CRUST II



No Roll Pie Crust II image

I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!

Provided by LAURA_1221

Categories     Desserts     Pies     Pie Crusts     Pastry Crusts

Time 23m

Yield 8

Number Of Ingredients 5

1 ½ cups all-purpose flour
1 teaspoon white sugar
½ teaspoon salt
½ cup canola oil
2 tablespoons milk

Steps:

  • In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
  • To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.6 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 147.4 mg, Sugar 0.8 g

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