Easter Sunday Green Beans Recipes

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CELEBRATION GREEN BEANS



Celebration Green Beans image

"My husband loves green beans, and really likes this recipe. It's a nice change from a regular green bean casserole!" -Kimberly Gordon, Virgilina, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 11

1-1/2 pounds fresh green beans, trimmed
2 tablespoons canola oil
1 tablespoon cider vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup sliced onion
1 tablespoon butter
1 garlic clove, minced
2 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
Paprika, optional

Steps:

  • Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. Transfer to a 2-qt. baking dish coated with cooking spray., Combine the oil, vinegar, salt and pepper; drizzle over beans and toss to coat. Set aside., In a small skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in bread crumbs and cheese. Sprinkle over beans. Sprinkle with paprika if desired., Bake, uncovered, at 350° for 18-22 minutes or until topping is lightly browned.

Nutrition Facts : Calories 82 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 120mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

EASTER SUNDAY GREEN BEANS



Easter Sunday Green Beans image

This recipe can be prepared the day before and then just stuck in the oven at the last minute. When making this for a crowd, use 6 cans of green beans (Del Monte whole green beans are a little dressier) without increasing the amounts of the other ingredients.

Provided by Nicole Ritcheson

Categories     Low Protein

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

3 (14 1/2 ounce) cans green beans, drained
1/2 lb bacon
3/4 cup brown sugar
1/2 cup butter or 1/2 cup margarine, melted
2 teaspoons garlic powder

Steps:

  • Microwave baon 1 to 2 minutes.
  • Cut bacon into pieces.
  • Mix bacon and beans in large 9 x 13 inch baking dish.
  • Combine butter, sugar and garlic powder.
  • Pour over bacon mixture.
  • over with foil, and refrigerate overnight or several hours prior to baking.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 360.3, Fat 24.6, SaturatedFat 11.6, Cholesterol 49.8, Sodium 352.9, Carbohydrate 31.7, Fiber 4.2, Sugar 25.1, Protein 6.4

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