Instant Pot Creamy Tomato Chicken Recipes
INSTANT POT CHICKEN IN CREAMY TOMATO SAUCE
Instant Pot Chicken in a creamy tomato sauce with juicy chicken thighs, buttery tomato sauce is incredibly delicious and takes less than 30 minutes to make.
Provided by Subhasmita
Categories Main Course
Time 30m
Number Of Ingredients 16
Steps:
- In a mixing bowl add all the ingredients mentioned under seasoning. Mix well.
- Add Chicken thighs to the above seasoning and toss to coat the chicken.
- Turn on the Instant Pot to saute mode.
- Once the pot is hot enough, add 1 teaspoon butter and oil.
- Place the seasoned chicken thigh skin side down and let it brown for 2 minutes.
- Flip the chicken and let it brown for another 2 minutes. Remove the chicken and keep aside.
- Add rest of the butter to the pot, followed by chopped onion and garlic.
- Saute onion and garlic for about 1-2 minutes, until it has softened and not smelling raw anymore.
- De-glaze the pan with wine. Scrap the bottom of the pot well to release any stuck brown bits.
- Add tomato sauce, Italian seasoning, paprika, salt and pepper. Stir well.
- Place the browned chicken thighs in a single layer.
- Cover the lid. Switch to manual mode. Cook on high (full pressure) for 5 mins.
- Let the pressure release naturally for 10 minutes. Then do a quick release for any remaining pressure.
- Switch back to Saute mode.
- Stir in the cream and mix everything well to coat the chicken with the sauce.
- Once the sauce looks creamy and chickens are coated well, switch off the pot. ( Cream will split and the sauce will look grainy if the sauce is cooked for too long after adding the cream).
- Serve the chicken with creamy tomato sauce over pasta or sides of greens.
- Don't miss the step by step detailed video down after the recipe.
Nutrition Facts : ServingSize 100 g, Calories 375 kcal, Carbohydrate 9 g, Protein 20 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 141 mg, Sodium 912 mg, Fiber 2 g, Sugar 4 g
INSTANT POT CREAMY TOMATO CHICKEN
Yield 4
Number Of Ingredients 17
Steps:
- In a small bowl, mix together the 4 seasonings for chicken. Add chicken breasts to seasoning and toss until all chicken is coated.
- Turn on the Instant Pot to SAUTE.
- Once the pot is hot enough, add 1 teaspoon butter and oil.
- Place the seasoned chicken in the Instant Pot and let it brown for 2 minutes. Flip the chicken and let it brown for another 2 minutes. Remove the chicken and keep aside.
- Add rest of the butter to the pot, followed by chopped onion and garlic. Saute onion and garlic for about 1-2 minutes, until it has softened and not smelling raw anymore.
- De-glaze the pan with vinegar. Scrape the bottom of the pot well to release any stuck brown bits (and to prevent getting the BURN notification).
- Add tomato sauce, Italian seasoning, paprika, salt and pepper to the pot. Stir well.
- Place the browned chicken in a single layer in the Instant Pot. Cover the pot with the lid. Cancel SAUTE mode and switch to MANUAL mode. Cook on high (full pressure) for 5 mins.
- Let the pressure do a NATURAL RELEASE for 10 minutes. Then do a quick release for any remaining pressure.
- Switch back to SAUTE mode. Stir in the cream and mix everything well to coat the chicken with the sauce.
- Once the sauce looks creamy and chicken is coated well, turn off the pot.
- Serve the chicken topped with the creamy tomato sauce. Serve over your favorite pasta.
Nutrition Facts : Servingsize 1 serving, Calories 1924 kcal, Fat 122 g, SaturatedFat 52 g, Cholesterol 591 mg, Sodium 4033 mg, Carbohydrate 47 g, Sugar 28 g, Protein 154 mg
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