Fluffy Buttermilk Pancakes With Maple Butter Syrup Recipes

FLUFFY MAPLE BUTTERMILK PANCAKES

Fluffy Maple Buttermilk Pancakes image

These are the best buttermilk pancakes. They are light and fluffy with a touch of maple flavor.

Provided by lwilliams001

Time 20m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
2 large eggs
¼ cup maple syrup
¼ cup unsalted butter, melted
cooking spray

Steps:

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
Whisk buttermilk, eggs, maple syrup, and butter together in another bowl. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface, 3 to 4 minutes. Flip with a spatula and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 257.5 calories, Carbohydrate 40.1 g, Cholesterol 64.2 mg, Fat 7.9 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 4.4 g, Sodium 654 mg, Sugar 15.2 g

FLUFFY BUTTERMILK PANCAKES

Fluffy Buttermilk Pancakes image

Make and share this Fluffy Buttermilk Pancakes recipe from Food.com.

Provided by JubalHarshaw

Categories Breakfast

Time 25m

Yield 12 pancakes, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
1/2 cup cake flour
2 1/2 cups buttermilk
2 eggs
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons sugar
1/4 cup canola oil

Steps:

Preheat griddle.
Mix dry ingredients together.
Separate eggs and save the egg whites.
Mix wet ingredients with egg yolks.
Whip egg whites.
Mix wet ingredients with dry ingredients.
Fold egg whites into batter.
Use 1/3 cup measure to ladle batter onto griddle.
Flip when the edges are dry.

Nutrition Facts : Calories 476, Fat 18.1, SaturatedFat 2.7, Cholesterol 111.9, Sodium 869.2, Carbohydrate 63.2, Fiber 1.6, Sugar 14, Protein 14.5

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