Salami Cream Cheese And Pepperoncini Roll Ups Recipes

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS #SUNDAYSUPPER

Salami, Cream Cheese, and Pepperoncini Roll-Ups #SundaySupper image

Salami, Cream Cheese, and Pepperoncini Roll-Ups #SundaySupper

Provided by Stacey

Number Of Ingredients 3

Ingredients

Dry Genoa Salami sliced (about 24 - 30 slices)
Cream Cheese - 8 oz package
Pepperoncini - I large jar - Stems cut off, sliced, seeded, and dried

Steps:

Lay sliced salalmi on plate.
Place 1 teaspoon softened cream cheese on each slice of salami
Top with split pepperoncini - laying flat on top of cream cheese
Roll up each salami around the cheese and pepper (like a taco)
Hold in place with toothpick - I weave the toothpick in and out
Repeat until all salami slices are wrapped
Place on tray
Serve immediately or cover with plastic wrap and refrigerate for up to a few hours.

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS

Salami, Cream Cheese, and Pepperoncini Roll-Ups image

A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!

Provided by Jenn Bane

Categories Appetizers and Snacks Wraps and Rolls

Time 10m

Yield 18

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

Steps:

Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg

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