Veggie Bars Recipes

CRESCENT ROLL VEGGIE BARS

Steps:

• Preheat the oven to 350°F.
• Unroll the crescent rolls onto a nonstick baking sheet, separating the dough and arranging it in a single layer covering the entire baking sheet. Press together the perforations, and then using a fork, prick the dough all over. Bake the dough for 10 minutes until golden brown then remove it from the oven and allow it to cool completely.
• In a medium bowl, combine the cream cheese, mayonnaise and Ranch dressing mix. Using a handheld mixer, blend together the ingredients until smooth and creamy. (Alternately, beat the ingredients together in a stand mixer fitted with the paddle attachment.)
• Spread the cream cheese mixture onto the completely cooled baking sheet of crescent rolls, covering the entire surface in an even layer.
• Sprinkle the grated broccoli, cauliflower, carrots, tomatoes and scallions on top of the cream cheese then place a piece of parchment paper or wax paper on top and lightly press down the veggies. Cover the baking sheet securely with plastic wrap and refrigerate the bars for a minimum of one hour and up to overnight.
• When ready to serve, slice the sheet into bars and serve.

VEGGIE BARS

Steps:

• Preheat oven to 350 degrees F.
• Roll out the crescent rolls and press the seams together to make one big rectangle. Bake for about 10 minutes or until the dough has turned a light golden brown. Let it cool completely.
• Add the softened cream cheese, sour cream, chives, scallions, granulated garlic, salt, and pepper to a bowl and mix well.
• Spread the cream cheese mixture all over the cooled crescent roll sheet.
• Top with the vegetables and enjoy!

VEGETABLE BARS

Steps:

• Preheat the over 350°F Lay out the rolls on a jellyroll pan to make a crust. Bake in a preheated oven for 8 to 10 minutes; cool.
• Combine the cream cheese, mayonnaise, and ranch dressing.
• Spread the cream cheese mixture over the crescent crust.
• Chop the veggies into small pieces; press the black olives and your choice of veggies into the cream cheese mixture.
• Top with shredded sharp cheddar cheese.
• Refrigerate for at least 4 hours or overnight, cut into bars and serve.

VEGGIE BARS

Steps:

• 1.Roll out then press down your crescent rolls into a jelly roll pan with sides. Don't judge me for my well-used pan!
• 2.Bake at 350 for 10-12 minutes or until golden brown.
• 3.Blend together mayonnaise, dressing mix and the softened cream cheese until smooth and creamy.
• 4.Spread over cooled crust:.
• 5.Then just start layering whatever veggies you have chosen over the entire crust - garnish with a little grated cheese and it will make a beautiful masterpiece like this:.

VEGGIE BARS

Steps:

• Press down package of crescent rolls into 9x13-inch pan.
• Bake 10-12 minutes according to package directions.
• Cool.
• Blend together mayonnaise, dressing mix, and cream cheese.
• Spread over cooled crust.
• Top with any combination of veggies.
• Cut into bars and serve cold.