Downeast Blueberry Smores Recipes

DOWNEAST BLUEBERRY S'MORES

Downeast Blueberry S'mores image

When you hear the word "Downeast", one of the things you think about are blueberries from Washington county. Washington county produces over 90% of the nation's blueberry crop and is the world's largest producer. They are grown on over 2,000 acres of barrens and about 15 million pounds of blueberries are harvested and canned or frozen each year. Mix these up into a s'more and you have a mouth-watering treat.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 sheet graham cracker (broken in half)
2 hershey chocolate squares
1 marshmallows
1 tablespoon small maine blueberries (if big blueberries, use about 10 of them)

Steps:

Put the chocolate on the graham cracker and lay on grill.
Place the marshmallow on top of this.
When melted--wont take long, take off grill and press the small bluerries into the marshmallow.
Put on the top graham cracker.

Nutrition Facts : Calories 86.7, Fat 1.5, SaturatedFat 0.2, Sodium 90.4, Carbohydrate 17.8, Fiber 0.6, Sugar 9.3, Protein 1.2

PATRIOT S'MORES

Patriot S'mores image

Have this for any patriotic holiday. Wonderful for the 4th of July or Memorial Day. It will be the hit of the picnic. This recipe came from a gourmet s'more cookbook.

Provided by Mimi in Maine

Categories Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 sheet graham cracker (broken in half)
2 pieces milk chocolate candy bars
1 marshmallows
6 -8 fresh blueberries
2 thick strawberry slices

Steps:

Arrange the chocolate on half of the graham cracker.
Set the blueberries on top of the chocolate and melt over coals (or in the microwave) being careful not to lose the berries.
NOTE: The chocolate must be melted as the hot marshmallow will not melt it).
Roast the marshmallow and place on top of the berries, being careful not to lose the berries.
Top with strawberry slices and then the second graham cracker.

Nutrition Facts : Calories 388.9, Fat 6.9, SaturatedFat 2.9, Cholesterol 3.2, Sodium 87.5, Carbohydrate 83.9, Fiber 10.7, Sugar 56.2, Protein 5.2

DOWN EAST BLUEBERRY BUCKLE

Down East Blueberry Buckle image

This buckle won a contest at my daughter's college. They shipped us four lobsters, but the real prize was seeing the smile on our daughter's face. -Dianne van der Veen, Plymouth, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, room temperature
3/4 cup 2% milk
1/4 cup butter, melted
2 cups fresh or frozen blueberries
TOPPING:
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter, softened

Steps:

Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in blueberries. Transfer to a greased 9-in. square baking pan., For topping, in a small bowl, mix sugar, flour and cinnamon. Using a fork, stir in softened butter until mixture is crumbly. Sprinkle over batter., Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake) . Cool in pan on a wire rack. Serve warm or at room temperature.

Nutrition Facts : Calories 354 calories, Fat 12g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 277mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.

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