Maple Mocha Pops Recipes
MAPLE MOCHA POPS
"One is just not enough," my husband says of these creamy pops. They're a breeze to make, and kids love them, too. You might also freeze in pretty serving cups and top with whipped cream for a grownups' "frappaccino" presentation. -Caroline Sperry, Allentown, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- In a large bowl, whisk whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved. , Fill molds or cups with 1/4 cup cream mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 221 calories, Fat 19g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 23mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
MOCHA POPS
Coffee and chocolate ice cream work great together in these coffeehouse-inspired pops.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 6 pops
Number Of Ingredients 3
Steps:
- Put a large scoop of coffee ice cream in a paper cup and use a spoon to press the ice cream into the bottom and sides of the cup. Put a heaping tablespoon of the chocolate wafer cookies on top and gently press into the coffee ice cream layer. Finish with a large scoop of chocolate ice cream, pressing into the cup. Repeat with the remaining cups, ice cream, and chocolate wafer cookies. Push a wooden pop stick about a quarter of the way into the center of each pop and cover each with plastic wrap. Freeze the pops until the ice cream hardens, at least 4 hours and up to overnight. When ready to serve, gently peel off the paper cup and serve frozen.
MAPLE MOCHA POPS
You might also freeze in pretty serving cups and top with whipped cream for a grownups' "frappaccino" presentation.
Provided by looneytunesfan
Categories Frozen Desserts
Time 15m
Yield 12 pops
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved. Fill molds or cups with 1/4 cup cream mixture; top with holders or insert sticks into cups. Freeze.
Nutrition Facts : Calories 190.7, Fat 16.4, SaturatedFat 10.1, Cholesterol 58.2, Sodium 41.9, Carbohydrate 10.2, Fiber 0.2, Sugar 6.2, Protein 1.5
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