Box Cake Mix With Pudding Added Recipes
HOW TO MAKE CAKE MIX WITH PUDDING
Though I love to cook, I'm fairly new to baking "outside the box" lol. I've seen several wonderful sounding recipes I'd like to try, listing cake mix with pudding as an ingredient. Yay!! Right up my alley! =D But wait, I've never seen a cake mix with pudding. Hmmmm.... So I did a little internet digging and found this...
Provided by Amanda Camden-Spina
Categories Puddings
Number Of Ingredients 6
Steps:
- 1. Additional items needed: Mixing bowl, electric beater, cooking spray/butter, 9x13 inch cake pan, toothpicks.
- 2. Select identical flavors of cake mix and instant-pudding mix, such as chocolate cake mix and chocolate pudding. If you want a more complex cake flavor, select complementing cake and pudding mix flavors, such as yellow cake mix and lemon instant-pudding mix.
- 3. Preheat the oven to 350 degrees F.
- 4. Grease the cake pan with nonstick cooking spray or butter. (I flour my cake pans as well, but it's not required.)
- 5. Combine the cake and pudding mixes with a spoon in a large mixing bowl.
- 6. Add four eggs, 1 cup water and 1/3 cup vegetable oil. If you wish to make a denser cake (similar to a pound cake) add 1 cup sour cream.
- 7. Beat all the ingredients until combined with an electric mixer on medium speed. The batter will be much thicker than regular cake batter.
- 8. Pour the batter into the greased cake pan and bake it for approximately 50 minutes.
- 9. Insert a toothpick in the middle of the cake and remove it. If the toothpick comes out clean with no raw batter, the cake is done.
BOX PUDDING CAKE
This wonderful and easy recipe was given to me by a friend. It can become a completely different cake each time you make it, by using different flavors of cake mix & pudding. cooking time includes refrigeration time.
Provided by Cinnamon1025
Categories Dessert
Time 1h40m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Prepare cake mix as directed on box, using a 13x9 pan.
- Remove cake from oven and using the handle of a wooden spoon, immediately poke holes in the cake about 1 inch apart, making sure to go all the way down to cake bottom.
- Combine pudding mix and sugar in a large bowl.
- Gradually stir in the milk and beat on low speed for about 1 minute with an electric mixer (do not over beat).
- Quickly, before pudding thickens, pour about half of the thin pudding mix evenly over the warm cake and into the holes.
- Allow the remaining pudding to thicken slightly, and then use it to frost the cake.
- Chill for at least 1 hour before serving, and keep stored in the refrigerator.
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