Poke Pour Jello Cake Recipes
STRAWBERRY POKE CAKE
While this is certainly one of our prettiest poke cakes, don't let its impressive looks intimidate you. This sensational strawberry poke cake only takes 15 minutes of prep and six ingredients to make. A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior. Top with fluffy frosting and fresh strawberries for a dessert that's truly ready to party.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 20 minutes.
- Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour strawberry gelatin evenly over top of cake. Cool completely, about 1 hour.
- Spread frosting over top of cake. Drizzle red decorating gel over frosting. Cut into 4 rows by 3 rows. Garnish each piece of cake with strawberries.
Nutrition Facts : Calories 291, Carbohydrate 59 g, Fat 3, Fiber 1/2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 363 mg
JELLO POKE CAKE RECIPE
I Love Jello Poke Cake! I Went With Raspberry Here, But You Can Easily Make A Cherry Or A Strawberry Poke Cake.
Provided by Lil' Luna
Categories Dessert
Time 35m
Number Of Ingredients 5
Steps:
- Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.
- Poke cake with fork at ½ inch intervals.
- Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.
- Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve. ENJOY!
Nutrition Facts : Calories 150 kcal, Carbohydrate 31 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 251 mg, Sugar 16 g, ServingSize 1 serving
OLD-FASHIONED JELL-O POKE CAKE RECIPE
Old-fashioned Jell-o poke cake isn't just fun to say (try it five times fast), but it's also fun to make and eat -- and Erin Johnson is here to show you how!
Provided by Erin Johnson,Mashed Staff
Categories dessert
Time 2h40m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Mix the cake mix with the eggs, vegetable oil, and 1 cup of water. Pour into a greased 9x13-inch pan.
- Bake at 350 degrees for 30 minutes, or until an inserted toothpick comes out clean.
- Allow the cake to cool for a few minutes while you make the Jell-o.
- Prepare the Jell-o by mixing the contents of the box with 1 cup of boiling water. Once dissolved, add 1 cup of cold water.
- Using a fork, poke holes in the cake about every ½ inch. Pour the prepared Jell-o over the cake, then refrigerate for 2 hours or until all the Jell-o has absorbed into the cake.
- Immediately before serving, cover the top of the cake with whipped topping.
Nutrition Facts : Calories 431 calories, Carbohydrate 51 g carbohydrates, Cholesterol 65 mg cholesterol, Fat 23 g fat, Fiber 0 g fiber, Protein 5 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 411 mg, Sugar 38 g, TransFat 0 g
JELL-O® POKE CAKE
An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.
Provided by mollie
Categories Desserts Cakes Poke Cake Recipes
Time 7h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
- Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
- Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
- Spread whipped topping over cake.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 38.5 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 286.1 mg, Sugar 26 g
JELLO POKE CAKE
Make and share this Jello Poke Cake recipe from Food.com.
Provided by IAcupcake
Categories Dessert
Time 45m
Yield 12-15 pieces, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Bake cake according to package directions. Cool completely.
- Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.
Nutrition Facts : Calories 272.2, Fat 9.5, SaturatedFat 4.8, Sodium 327.1, Carbohydrate 44.7, Fiber 0.4, Sugar 34.1, Protein 2.7
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