Jello In A Can Recipes
JELLO IN A CAN
One day Leanne and I were talking about gelatin salads and discovered both our Mothers made this salad when we were growing up.Must have been popular in the 60's! I make it now for my family and I'm sure Leanne does too.I thought she had posted this recipe but I see she hadn't so I'm posting it. You can serve this with a scoop of ice cream or whipped cream to serve as a dessert.
Provided by Stephanie L. @nurseladycooks
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- Drain juice from a can of sliced pineapple.Leave the pineapple in the can. Dissolve Jello in 1 cup boiling water (use the pineapple juice and water to equal 1 cup liquid) Pour hot Jello water over pineapple rings in the can. Chill until set. Run hot water on the sides and bottom of can to loosen. Then cut the bottom of the can and push the mold out. Cut between pineapple slices and serve with a scoop of cottage cheese.
JELLO IN A CAN
Make and share this Jello in a can recipe from Food.com.
Provided by LAURIE
Categories Gelatin
Time 5m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use).
- Dissolve jello in boiling water.
- Cool slightly.
- Pour into can over the pineapple.
- Chill until set.
- To serve, run knife around inside of can and tip out.
- Slice between the pineapple rings.
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