Spicy Barbados Pepper Sauce Recipes

BAJAN PEPPER SAUCE

Bajan Pepper Sauce image

Discover the secrets to creating a spicy local favourite - Bajan Pepper Sauce; the perfect condiment for any meal!

Provided by Barbados Tourism Encyclopedia

Time 55m

Number Of Ingredients 10

Ingredients

10 scotch bonnet (bonney) peppers, chopped
1 large onion, chopped
1 tbsp tumeric powder
1 tbsp prepared mustard
1 tbsp brown sugar
2 tbsp vegetable oil
1/4 cup vinegar
1/2 cup water
1/2 cup water
Salt to taste

Steps:

1 Blend the chopped peppers, onion and other ingredients in a food processor or blender until slightly chunky.
2 Add the water gradually to assist the blending process.
3 Pour mixture into saucepan and cook on medium heat for approximately 20 minutes.
4 Add water if necessary to bring to desired consistency.
5 Remove pepper sauce from heat, pour into sterilized jars and allow to cool.

SPICY BARBADOS PEPPER SAUCE

Spicy Barbados Pepper Sauce image

The sauce is good on just about anything from pork, chicken, and seafood. I like it on boneless-skinless chicken breast seasoned with fresh thyme, salt and pepper, broiled until about done then heavily basted with the sauce to finish. This recipe fills a Dutch oven over half the pan. Plenty for leftovers.

Provided by RogerB

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h20m

Yield 112

Number Of Ingredients 12

Ingredients

1 chopped red onion
1 cup chopped red bell pepper
3 Scotch bonnet chile peppers, chopped
1 large papaya - peeled, seeded and cubed
1 head garlic, peeled
2 tablespoons dry mustard powder
2 cups white sugar
3 cups dry white wine
1 cup malt vinegar
1 cup water
½ cup lemon juice
2 cups prepared yellow mustard

Steps:

Place the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor. Pulse until finely chopped. Scrape into a large pot, and stir in the mustard powder, sugar, wine, vinegar, water, and lemon juice.
Bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. Once thick, remove from the heat, and stir in the yellow mustard.

Nutrition Facts : Calories 26.6 calories, Carbohydrate 4.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 51.9 mg, Sugar 4 g

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