CURRY LENTIL DIP
Very easy, nutritious, delicious vegetarian dip. Great for picnics or on the road.Serve with tortilla chips, pita bread, or veggies.
Provided by Nat Da Brat
Categories Lentil
Time 2m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a food processor or blender, puree all the ingredients.
- Pour into a plastic container.
MALAYSIAN FLATBREAD (ROTI CANAI) WITH CURRIED LENTIL DIP
With a crispy, crunchy exterior and a stretchy, chewy interior, these Malaysian flatbread (roti canai) are easier to make than they look. Served alongside a delicious curried lentil dip, this taste combination is ridiculously good!
Provided by Chef John
Time 10h15m
Yield 8
Number Of Ingredients 24
Steps:
- Combine bread flour, sugar, kosher salt, egg, melted butter, and water for roti canai in a mixing bowl. Mix with your hands until a shaggy dough forms. Transfer to a work surface and knead until a smooth, elastic dough forms, about 7 minutes.
- Divide dough into 8 equal pieces and form each one into a ball. Coat each ball with vegetable oil, transfer to a plate, and cover with plastic wrap. Refrigerate for 8 hours, to overnight.
- Melt butter for dip in a saucepan over medium-high heat. Add onion, ginger, garlic, kosher salt, curry powder, paprika, cumin, black pepper, and cayenne pepper; stir together and saute until onion has softened and spices are fragrant, 3 to 4 minutes. Stir in tomato paste and cook until it starts to toast and caramelize on the bottom of the pan, about 3 minutes.
- Stir in cold water and coconut milk. Add lentils; stir and bring to a simmer. Reduce heat to medium-low and simmer, stirring occasionally, until tender, about 40 minutes. Taste and adjust seasonings. Reduce heat to low and keep warm while you prepare the roti canai.
- Place 1/4 cup melted butter in a bowl. Transfer rested dough balls onto a lightly oiled work surface. Flatten each ball slightly and rub a little melted butter on top. Cover dough with plastic wrap and let it warm up slightly, about 10 minutes.
- Press on top of the plastic wrap to flatten warmed dough. Remove plastic wrap and add a bit more butter. Stretch each piece from the center out to get it as thin as possible (until almost see-through), adding more butter as needed. Don't worry if there are a few small tears.
- Sprinkle on more melted butter, then pull two sides in towards the center until touching and overlapping slightly. Pull the other two edges in the same way to form a square. Cover with plastic wrap and flatten roti canai one more time.
- Add some melted butter to a skillet set over medium or medium-low heat. Add roti canai and cook until browned, flaky, and crispy on the outside and fully cooked through on the inside, 3 to 4 minutes per side.
- Remove from the skillet and smush it with your hands to fluff it up and separate the layers of dough. Repeat to cook remaining roti canai.
- Sprinkle the curried red lentil dip with cilantro and sliced serrano peppers and serve alongside the roti canai.
Nutrition Facts : Calories 564.8 calories, Carbohydrate 67 g, Cholesterol 57.6 mg, Fat 26.8 g, Fiber 10.6 g, Protein 16.2 g, SaturatedFat 18.1 g, Sodium 810.6 mg, Sugar 5.4 g
RED LENTIL CURRY
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
Provided by Emma Maher
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Wash the lentils in cold water until the water runs clear. Put lentils in a pot with enough water to cover; bring to a boil, place a cover on the pot, reduce heat to medium-low, and simmer, adding water during cooking as needed to keep covered, until tender, 15 to 20 minutes. Drain.
- Heat vegetable oil in a large skillet over medium heat; cook and stir onions in hot oil until caramelized, about 20 minutes.
- Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Increase heat to high and cook, stirring constantly, until fragrant, 1 to 2 minutes.
- Stir in the tomato puree, remove from heat and stir into the lentils.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 32.5 g, Fat 2.6 g, Fiber 11.3 g, Protein 12.1 g, SaturatedFat 0.3 g, Sodium 571.9 mg, Sugar 6.6 g
More about "curry lentil dip recipes"
EASY LENTIL CURRY (CREAMY RECIPE) - PLANT BASED SCHOOL
From theplantbasedschool.com
EASY CURRIED LENTILS - I HEART VEGETABLES
From iheartvegetables.com
RED LENTIL HUMMUS RECIPE - LOVE AND LEMONS
From loveandlemons.com
10-MINUTE CURRIED LENTIL SALAD | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
LENTIL DIP AND A FORD OF CANADA GO FURTHER EXCURSION
From claudiascookbook.com
CREAMY COCONUT LENTIL CURRY - THE ENDLESS MEAL®
From theendlessmeal.com
CURRIED LENTIL DIP | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
LENTIL CURRY - MEGA FLAVOUR LENTIL RECIPE! | RECIPETIN EATS
From recipetineats.com
RED LENTIL DIP - INDIAN DAL SPREAD - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
CURRIED LENTIL DIP RECIPE | HEALTHY SPICY RED LENTIL DIP - YUP, IT'S …
From yupitsvegan.com
CURRIED RED LENTIL DIP. - THE PRETTY BEE
From theprettybee.com
CURRIED LENTIL DIP - PURE INDIAN FOODS BLOG
From blog.pureindianfoods.com
LENTIL DIP - CURRIED TOMATO DAL APPETIZER » LEELALICIOUS
From leelalicious.com
DAL (INDIAN LENTIL CURRY) | RECIPETIN EATS
From recipetineats.com
VEGAN BLACK LENTIL CURRY (CREAMY INDIAN DAL) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
CURRIED LENTIL DIP RECIPE ON FOOD52
From food52.com
LENTIL CURRY OVER CAULIFLOWER RICE RECIPE - TASTING TABLE
From tastingtable.com
BEST LENTIL DIP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
LUSCIOUS LENTIL CURRY DIP - RECIPE - NUTRIBULLET
From nutribullet.com
RICH & HEALTHY CURRY LENTIL HUMMUS (OIL FREE & VEGAN)
From haylskitchen.com
19 CREATIVE LENTIL RECIPES THAT GO WAY BEYOND SOUP - MSN
From msn.com
CURRIED LENTIL DIP | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #appetizers #beans #easy #picnic #vegetarian #dips #dietary #low-sodium #low-cholesterol #low-saturated-fat #lentils #healthy-2 #low-in-something #to-go #camping #3-steps-or-less
You'll also love