Roasted Asparagus With Herbes De Provence Recipes

ROASTED ASPARAGUS

Roasted Asparagus image

Since asparagus is so abundant here in spring, I like to put it to use with this tasty roasted asparagus recipe. Not only does it come together quickly, but it calls for just a handful of items. We all look forward to this side dish each year. -Vikki Rebholz, West Chester, OH

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

4 pounds fresh asparagus, trimmed
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup sesame seeds, toasted

Steps:

Preheat oven to 400°. Arrange asparagus in a single layer in 2 foil-lined 15x10x1-in. baking pans. Drizzle with oil. Sprinkle with salt and pepper. Bake, uncovered, until crisp-tender, 12-15 minutes, turning once. Sprinkle with sesame seeds.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

ROASTED ASPARAGUS WITH HERBES DE PROVENCE RECIPE

Roasted Asparagus with Herbes de Provence Recipe image

Here's an easy way to make delicious roasted asparagus! Fresh asparagus spears are seasoned with dried French herbs and olive oil for hearty greens.

Provided by Ryan Rhodes

Categories Roast

Time 17m

Yield 4

Number Of Ingredients 4

Ingredients

1 bunch trimmed fresh asparagus spears
2 tbsp olive oil
1 tbsp dried herbes de Provence
to taste Sea salt and Pepper

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
Roast in the preheated oven for about 12 minutes until tender and lightly browned.
Serve and enjoy!

Nutrition Facts : ServingSize 4.00, Sugar 0.00

ROASTED ASPARAGUS WITH HERBES DE PROVENCE

Roasted Asparagus With Herbes De Provence image

Make and share this Roasted Asparagus With Herbes De Provence recipe from Food.com.

Provided by Messiejessie625

Categories Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 bunch fresh asparagus spear, trimmed
2 tablespoons olive oil
1 tablespoon dried herbes de provence

Steps:

Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
Roast in preheated oven until tender and lightly browned, about 12 minutes.

Nutrition Facts : Calories 59.7, Fat 6.8, SaturatedFat 0.9, Sodium 0.1

ROASTED ASPARAGUS WITH HERBES DE PROVENCE

Roasted Asparagus with Herbes de Provence image

This is an easy way to make a delicious asparagus side dish, it's simply addicting!

Provided by Jessica

Categories Baked Asparagus

Time 17m

Yield 4

Number Of Ingredients 4

Ingredients

1 bunch fresh asparagus spears, trimmed
2 tablespoons olive oil
1 tablespoon dried Herbes de Provence
sea salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
Roast in preheated oven until tender and lightly browned, about 12 minutes.

Nutrition Facts : Calories 82.4 calories, Carbohydrate 4.4 g, Fat 6.9 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 82.4 mg, Sugar 2.1 g

ROASTED ASPARAGUS WITH HERBES DE PROVENCE

Roasted Asparagus with Herbes de Provence image

This is an easy way to make a delicious asparagus side dish, it's simply addicting!

Provided by Jessica

Categories Baked Asparagus

Time 17m

Yield 4

Number Of Ingredients 4

Ingredients

1 bunch fresh asparagus spears, trimmed
2 tablespoons olive oil
1 tablespoon dried Herbes de Provence
sea salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
Roast in preheated oven until tender and lightly browned, about 12 minutes.

Nutrition Facts : Calories 82.4 calories, Carbohydrate 4.4 g, Fat 6.9 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 82.4 mg, Sugar 2.1 g

ROASTED ASPARAGUS WITH HERBES DE PROVENCE

Roasted Asparagus with Herbes de Provence image

This is an easy way to make a delicious asparagus side dish, it's simply addicting!

Provided by Jessica

Categories Baked Asparagus

Time 17m

Yield 4

Number Of Ingredients 4

Ingredients

1 bunch fresh asparagus spears, trimmed
2 tablespoons olive oil
1 tablespoon dried Herbes de Provence
sea salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
Roast in preheated oven until tender and lightly browned, about 12 minutes.

Nutrition Facts : Calories 82.4 calories, Carbohydrate 4.4 g, Fat 6.9 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 82.4 mg, Sugar 2.1 g

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